Kitchen Receiver - Los Angeles, CA

A Kitchen Receiver is responsible for the receipt, · storage and organization of all food items for the Back of House (BOH) team. · Reports to the Sous Chef Manager or Chef de Cuisine. · ...

A Kitchen Receiver is responsible for the receipt storage and organization of all food items for the Back of House BOH team. · ...

A Kitchen Receiver is responsible for the receipt, · storage and organization of all food items for the Back of House (BOH) team. · Receives all food items, supplies and materials · Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifica ...

A Kitchen Receiver is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. · High school diploma or equivalent · 1+ year of kitchen experience · Ability to perform basic mathematical calculations · ...

We are hiring a kitchen manager who will be responsible for overseeing all back-of-house operations to ensure consistent food quality, kitchen efficiency, food safety compliance, · and team development. This role plays a critical part in upholding Northern Cafe's standards for pr ...

We are seeking an exceptional Kitchen Manager—a disciplined culinary leader with deep knowledge of Japanese cuisine, a passion for precision, and the ability to run a high-volume, high-standard kitchen. · Proven experience as a Kitchen Manager, Chef Manager, or senior BOH leader ...

Job summaryAn established and highly respected Japanese restaurant group is introducing a more elevated, design-forward dining concept in West Hollywood. · This modern, upscale restaurant builds on the group's acclaimed foundation while pushing into a higher-end culinary experien ...

Department Supervisors lead and develop associates to ensure customers receive excellent service and can easily find the merchandise they need. · ...

The Junior Sous Chef works closely with the Executive Chef and other kitchen personnel to deliver a superior dining experience. · ...

The junior sous chef is responsible for overseeing the kitchen's daily operations, ensuring food quality and safety. · Oversee and manage kitchen staff. · Train employees on kitchen procedures. · Ensure smooth kitchen operations by coordinating food preparation activities. · ...

The Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen space, · ensuring efficient operations for food preparation and service. · This position is a part of Food Services and reports to the Chef de Cuisine. ...

We are seeking an Executive Chef to lead our back-of-house team at Gjusta LA in Venice. This is a rare opportunity for an experienced culinary professional who thrives in a fast-paced kitchen and is ready to take ownership of operations. · Culinary Leadership: Direct and oversee ...

We provide a positive, professional environment and constantly drive towards excellence. · You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. · ...

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, · the kitchen and other kitchen equipment in accordance with time product and placement standards · to ensure total guest satisfaction. · ...

A Kitchen Steward helps the restaurant with cleaning and restocking tasks to keep all kitchen and dining areas sanitary and to ensure all the supplies for customers and restaurant staff are available when needed. · ...

+p>The role of our Sous Chef is to prepare culinary items for our guests and execute the menu, · ensuring a high level of performance and guest satisfaction.+ · +Guest satisfaction in our dining room revolves around · the food's appearance, the high quality of the food, · and the ...

CookUnity busca un Dishwasher/Steward responsable para mantener un ambiente limpio y organizado en la cocina asegurando que todo esté listo para las operaciones diarias. · ...

We create communities where employees thrive in their work, helping our residents thrive in their homes. · ...

Legends Global has an excellent and immediate opening for Kitchen Supervisor. · Responsible for the preparation of food in a timely, efficient, sanitary, · and consistent manner. The Kitchen Supervisor must be prepared to work in · a fast-paced, high-pressure work environment, · ...

Operates the restaurant point of sale system as the cashier, stocks restaurant supplies ensures proper set up cleans and stocks food inventories maintains cleanliness of public areas maintains and delivers customer needs and service. · ...