intern - food & beverage - Las Vegas, NV
1 month ago

Job summary
The primary responsibility of the Intern is to assist in project activities of the division and learn the key operating procedures of the departments assigned.
All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures.
- Learns the operational workings of a department by observing Team Members, participating in meetings and asking questions.
- Completes special projects as assigned by department management.
Job description
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