Chef De Partie - Westhampton Beach, NY

This position is responsible for assisting with kitchen operations, overseeing stations, ensuring recipe accuracy and consistency, · maintaining cleanliness and food safety standards, and guiding the culinary team through organized preparation and service. · ...

This position is responsible for assisting with kitchen operations, overseeing stations, ensuring recipe accuracy and consistency, · maintaining cleanliness and food safety standards, · and guiding the culinary team through organized preparation and service. ...

As the Executive Chef, you'll lead all kitchen and culinary operations while fostering a safe, clean, and high-performing work environment at Peconic Bay Yacht Club in Southold NY. · Medical · Dental · Vision · ...

· As Executive Chef, you'll lead all kitchen and culinary operations while fostering a safe, · clean, · and high-performing work environment at Peconic Bay Yacht Club in Southold, · NY. · ...

We are seeking an Executive Chef to oversee all kitchen operations at Stony Brook University- Stony Brook, NY. · ...

CulinArt Group operates over 250 onsite corporate, higher education, private school, · healthcare, and destination recreation/leisure dining facilities in 18 states, · including cafés, coffee bars, · concessions,... · Prior experience in an education setting preferredInstitutiona ...

Step into a Culinary leadership role as Executive Chef at Stony Brook University- Stony Brook, NY. · ...

We are seeking an energetic and entrepreneurial culinary professional to lead our team as Executive Chef at Stony Brook University. · CulinArt Group operates over 250 onsite corporate facilities in 18 states including cafés coffee bars concessions executive dining catering confer ...

The Assistant Food and Beverage Manager is responsible for managing the Grand Lawn outlet in season and weddings, events, and F&B operations in off-season. The role requires supervising staff, managing within budgetary restraints, and maintaining high standards of appearance, hos ...

We are now accepting applications for the 2026 season. · The General Manager is responsible for the overall operation of the restaurant, including supervision and direction of service staff, ensuring excellent customer service, · and maintaining quality standards. · Train, superv ...

The General Manager will develop and maintain quality standards for the restaurant, ensuring excellent customer service. The role involves supervising staff, organizing events, and maintaining communication with all departments to meet customer needs. · ...

We are now accepting applications for the 2026 season. The position is an Assistant Food and Beverage Manager responsible for managing The Grand Lawn outlet in season and weddings, events, and F&B operations in off-season. · ...

Job summary · Assist the Director of Food Service with the receipt and storage of food and with sanitation and safety practices for the community according to Company policies and procedures and federal state and local regulations. · ResponsibilitiesResponsible for the overall pr ...

As the Catering Chef at Stony Brook University, you'll take charge of all kitchen and catering operations, delivering exceptional dining experiences for both staff and students. · ...

As the Catering Chef at Stony Brook University, you'll take charge of all kitchen and catering operations, delivering exceptional dining experiences for both staff and students. From leading meal preparation to orchestrating standout catering events, you'll ensure everything alig ...

++As an Executive Chef at Stony Brook University in Stony Brook, NY you'll oversee all kitchen operations while ensuring a safe, sanitary, and high-performing environment for both staff and students. · You'll lead the preparation of quality meals aligned with corporate culinary p ...

Develop, implement, and maintain quality standards for the restaurant. · ...

Department: Food and Beverage · Position: Assistant F&B Manager · Reports To: Restaurant General Manager / Chef / General Manager · Term of Employment: April 15th - September 30th · Salary: $1826/week. · Supervisory Responsibilities: Supervisors, Servers, Bussers, Hosts, Service ...

We are looking for a Product Developer to join our team at Give & Go Prepared Foods Corp. · The role will involve working with the Innovation & Marketing team to conceptualize products and commission new Production lines · Perform own Shelf Life testing · Lead in formulating, sca ...

The Product Developer will be responsible for working with Innovation & Marketing team to conceptualize products and commission new Production lines for purchase and installation in one of Give & Go's bakeries. · ...