Line Cook - Omaha
1 month ago

Job summary
The Cook supports daily meal preparation by delivering high-quality, resident-focused dishes while following food safety standards and working collaboratively to provide an exceptional dining experience.Responsibilities
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
- Tastes all prepared food items.Uses established ticket collection procedures during service.Responsible for records from area worked during service periods.Cleans kitchen after preparation and serving,maintaining high standards of cleanliness.Stores or discards excess food in accordance with safe food-handling procedures.Keeps refrigerators and storerooms clean
Job description
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