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Temporary Food Service Worker
3 weeks ago
Syracuse University Syracuse, United StatesSYRACUSE UNIVERSITY FOOD SERVICES is currently hiring · Interviews scheduled quickly Full-time, part-time positions available. · Come join our Food Service team by applying on-line now · Syracuse University is seeking to hire part-time and full-time temporary food service workers ...
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Cook
1 week ago
Brookdale Summerfield Syracuse, United StatesOverview: · Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · No late nights · Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) · Grow your career with Brookdale Our Cooks have the option to ex ...
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Line Cook
2 days ago
Embassy Suites Syracuse Syracuse, United States PermanentJob Summary: · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produ ...
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executive chef
1 week ago
Compass Community Living Syracuse, United States Full timeCompass Community Living Position Title: [[title]] · Pay Grade: [[payGrade_obj]] · Reports To: Dining Director · Salary: $ $85000 · Other Forms of Compensation: Merit increases yearly · With people as our core and a deep commitment to exceptional hospitality, CCL Hospitali ...
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Line Cook
12 hours ago
Aimbridge Hospitality Syracuse, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook
4 days ago
Aimbridge Hospitality Syracuse, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook
6 days ago
Aimbridge Hospitality Syracuse, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook
2 days ago
Aimbridge Hospitality Syracuse, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook
1 week ago
Aimbridge Hospitality Syracuse, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook
1 week ago
Aimbridge Hospitality Syracuse, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook
5 days ago
Aimbridge Hospitality Syracuse, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Floating Chef Manager
1 week ago
Compass Group USA Syracuse, United StatesPosition Title:Floating Chef ManagerThe Floating Chef Manager will travel to provide culinary coverage at various accounts from Syracuse to Rochester.This position offers mileage reimbursement, a comprehensive benefits package, and an excellent opportunity for career advancement. ...
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Assistant Kitchen Manager
1 week ago
Apex Entertainment Syracuse, United States**Apex Entertainment, Syracuse NY is currently looking for an Assistant Kitchen Manager to join our team and help us provide exceptional service to our guests. In this role, you will manage and direct the daily operations of the kitchen and function areas. You will also understan ...
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Food Safety
1 week ago
Steritech Syracuse, United StatesJob Description · Job DescriptionBenefits Start Day 1 for Full-Time Colleagues - No Waiting Period · For more information about our benefits, see below · We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control and other services across m ...
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Sous Chef at The Oncenter
1 week ago
ASM Global Syracuse, United StatesBE A PART OF THE EXCITEMENT · Embark on a thrilling journey with ASM Global, the global leader in venue management and live event production With an illustrious reputation as the foremost partner for venue management, ASM Global proudly oversees more than 350 venues worldwide. O ...
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Kitchen Manager Needed
6 days ago
Apex Entertainment Syracuse, United StatesJob Description · Job DescriptionExperienced Kitchen Manager Wanted · Join the Apex Entertainment team as Kitchen Manager and contribute to delivering exceptional service to our guests. In this pivotal role, you will lead and support the culinary operations of our restaurant whil ...
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Banquet Cook
2 weeks ago
Marriott Syracuse Downtown Syracuse, United States Full timeJOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and produc ...
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Banquet Sous Chef @ Marriott Downtown Syracuse
2 weeks ago
Marriott Syracuse Downtown Syracuse, United States Full timeJOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen andkitchen personnel, ensuring the quality preparation of all menu items and proper · handling/storage of all food items in accordance with standards. Coordinate · the purchase of all food and maintain ...
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Line Cook
1 week ago
Marriott Syracuse Downtown Syracuse, United States Full timeJOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.REPORTS TO: Lead Cook/Sous Chef · ESSENTIAL JOB FUNCTIONS: · Prepare food of consistent quality following recipe cards and product ...
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Fine Dining Cook
1 week ago
Marriott Syracuse Downtown Syracuse, United States Full timeESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. · 2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. · 3. Date all food container ...
Caterer/Cook - Syracuse, United States - Crouse Hospital
Description
Involves the catering of events and cooking for patients, cafe, and catered functions at the hospital. The majority of the job duties will encompass catering.Must have the ability to work independently and closely with others, acts as an active member of a team which is responsibly for efficient workmanship within the department.
Creativity, cooking skills, cold food preparation, merchandising of food and supplies are necessary.Must have the ability to meet with and discuss menu options and pricing with internal and external customers; including sales representatives, nurses, physicians.
and senior management.Responsible for the sanitation of all areas - Crouse Hospital, Marley Education building, kitchens, and rooms where catering is set up.
Will be required to work varying hours to adequately meet the staff and service needs of the department.Discusses planned events with supervisors, contributes to development of catering menu and pricing, and maintains good public relations and communication.
May offer suggestions on proposed increased marketing and growth of catering services. Performance of other duties as necessary may be required.Requirements:
High school diploma or equivalent, with successful completion of one full year of technical school training (food production, quantity foods) and one year of work experience in institutional quantity food preparation or two years successful completion technical school training or two years of institutional quantity food preparation work experience is required.
Must attend and pass requirements for ServSafe within 6 months of hire.Hourly Rate Range:
$ $27.71/hour
Based on verified education and experience
Work Type:
Full-Time
Work Hours: 6:00am to 2:30pm 11:00am to 7:30pm w/rotating weekends, holidays, and other shifts assigned
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