Sous Chef - Traverse City, MI

Company Description · Restaurant Partners Management LLC is the owner and operator of 12 unique restaurant brands located throughout West and Northern Michigan. These include renowned establishments such as Beltline Bar, Grand Coney, The Original Flap Jack Shack, and Apache Trout ...

We are seeking an experienced and dynamic Sous Chef to join our culinary team. · ...

We are in search of an enthusiastic Sous Chef (PM shift) to help lead our culinary team. This is a great opportunity for the right person, as there will be a lot of room for growth in our growing company. · Work directly with chef de cuisine (CDC) to lead the team to successful e ...

The Kitchen Supervisor / Lead Kitchen Staff Member at Apache Trout Grill plays a key leadership role in supporting daily kitchen operations while maintaining the high standards of food quality, teamwork, and guest experience that define the 4GR8 Food brand. · Lead kitchen staff d ...

The Sous Chef is responsible for supporting all daily kitchen operations and must be able to perform any kitchen task as needed. · ...

Artisan Restaurant located in the Delamar Hotel & Resort in Traverse City, MI is looking for line cooks to join our team. Our ideal candidate is self-driven, motivated, and reliable. · Artisan Traverse City is a unique and innovative casual/fine dining restaurant.  Our Great Lake ...

Reports To: Executive Chef · Supervises: Clubhouse Kitchen Staff · Position Summary · The Sous Chef is responsible for the daily operation and management of the Clubhouse kitchen at Crystal Downs Country Club. Working in close partnership with the Executive Chef, Food & Beverage ...

About Shanty Creek Resort: We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business. · Assist the Head Chef in developing and executing seasonal menus. · Supervise and train kitchen staff, e ...

The Sous Chef is responsible for supervision and training of kitchen staff in addition to the production quality assurance and profitability of all menu items working in support with the chef. · This is a bonus eligible position. ...

We are looking for a Sous Chef to help lead the Artisan culinary vision and goals. The successful candidate will be an omni present presence in the kitchen, steering the ship with an organized mind and steady hand. · ...

Pay: $21.50 per hour · At Great Wolf, the Lead Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food an ...

The Lead Line Cook works in a fast-paced environment to deliver high-quality hospitality at Great Wolf. · ...

We're looking for a Digital Advertising Specialist to join our growing team at our Marketing Agency in Traverse City. This role is ideal for someone who is highly detail-oriented, hard-working and eager to learn advanced digital advertising skills across multiple platforms. ...

We're looking for a Website Designer to join our growing Marketing Agency team in Traverse City, MI. This role is ideal for someone who is detail-oriented, creative, and enjoys building high-quality websites and landing pages that actually convert. · ...

Pourquoi livrer avec DoorDash? · DoorDash est le chef de file de la livraison de repas et de commandes à emporter et de la livraison de dépanneur aux États-Unis. Des millions de clients lui font confiance chaque jour. En tant que Dasher, tu resteras occupé grâce à une variété de ...

The Lead Line Cook works in a fast paced environment to deliver high quality hospitality. They manage the kitchen operations and oversee food preparation. · Report to the Sous Chef to prepare foods in restaurants and banquets. · Maintain daily temperature logs and cleaning logs. ...

We are looking for line cooks to join our team. Our kitchen serves a well-established bar and restaurant that offers part-time or full-time hours and overtime opportunities. · Prepare ingredients then cook and assemble dishes as indicated by recipes · Perform portion control and ...

The Executive Chef is responsible for the consistent execution, financial performance, training, and leadership of all kitchen operations. This role requires an operator-first mindset withdemonstratedsuccess in cost control, standardized systems, staff development, and private cl ...

Now Hiring: Experienced Line Cook · McGee's 72 | Williamsburg, Michigan · McGee's 72 is seeking an experienced, career-minded Line Cook to join our year-round kitchen team. · We are a high-volume, established east side restaurant serving lunch and dinner seven days a week. Our ki ...

Kitchen Manager Right Bower Kitchen & Coffee · Old Mission Peninsula, Traverse City, MI · Overview: · Right Bower Kitchen & Coffee at Seven Hills on Old Mission Peninsula exists to bring people together around exceptional food, coffee, and community experiences — a winning hand t ...