Sous Chef - Traverse City, MI

We are seeking an experienced and dynamic Sous Chef to join our culinary team. · ...

We are in search of an enthusiastic Sous Chef (PM shift) to help lead our culinary team. This is a great opportunity for the right person, as there will be a lot of room for growth in our growing company. · Work directly with chef de cuisine (CDC) to lead the team to successful e ...

The Kitchen Supervisor / Lead Kitchen Staff Member at Apache Trout Grill plays a key leadership role in supporting daily kitchen operations while maintaining the high standards of food quality, teamwork, and guest experience that define the 4GR8 Food brand. · Lead kitchen staff d ...

The Sous Chef is responsible for supporting all daily kitchen operations and must be able to perform any kitchen task as needed. · ...

About Shanty Creek Resort: We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business. · Assist the Head Chef in developing and executing seasonal menus. · Supervise and train kitchen staff, e ...

The Sous Chef is responsible for supervision and training of kitchen staff in addition to the production quality assurance and profitability of all menu items working in support with the chef. · This is a bonus eligible position. ...

We are seeking a Lead Line Cook to join our team at Great Wolf Lodge. In this role, you will be responsible for managing the operations of the kitchen in the absence of the Sous Chef, overseeing preparation of food and inventory levels, and assisting with training employees. · Ke ...

The Lead Line Cook works in a fast-paced environment to deliver high-quality hospitality at Great Wolf. · ...

Pay: $19.50 per hour · At Great Wolf, the Restaurant Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef, ensuring meal quality ...

We're looking for a Website Designer to join our growing Marketing Agency team in Traverse City, MI. This role is ideal for someone who is detail-oriented, creative, and enjoys building high-quality websites and landing pages that actually convert. · ...

We're looking for a Digital Advertising Specialist to join our growing team at our Marketing Agency in Traverse City. This role is ideal for someone who is highly detail-oriented, hard-working and eager to learn advanced digital advertising skills across multiple platforms. ...

+We are looking for line cooks to join our team at Harrington's by the Bay in beautiful Traverse City with views of West Bay. · + · + ...

The Lead Line Cook works in a fast paced environment to deliver high quality hospitality. They manage the kitchen operations and oversee food preparation. · Report to the Sous Chef to prepare foods in restaurants and banquets. · Maintain daily temperature logs and cleaning logs. ...

+The Kitchen Supervisor / Lead Line Cook plays a key leadership role in supporting daily kitchen operations while maintaining the high standards of food quality, teamwork, and guest experience that define the 4GR8 Food brand. · +Lead kitchen staff during service · Support trainin ...

We are looking for line cooks to join our team. Our kitchen serves a well-established bar and restaurant that offers part-time or full-time hours and overtime opportunities. · Prepare ingredients then cook and assemble dishes as indicated by recipes · Perform portion control and ...

The Executive Chef is responsible for the consistent execution, financial performance, training, and leadership of all kitchen operations. This role requires an operator-first mindset withdemonstratedsuccess in cost control, standardized systems, staff development, and private cl ...

About Shanty Creek Resort:Shanty Creek Resorts is committed to providing our guests a unique Up North experience.Our friendly,caring staff welcomes guests with exceptional service and old-fashioned hospitality.We believe honest,long-lasting relationships with our guests,employees ...

The Restaurant Chef is responsible food production, food quality/consistency, and upholding/maintaining kitchen cleanliness. · ...