Banquet Garde Manger - Miami Beach

Overview · "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage ...

A spectacular blend of Golden Era glamour and modern luxury Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus a stage where everyone plays their unique part Guests are invited to enter a world where they are free to play shop dine spa meet or ...

A spectacular blend of Golden Era glamour and modern luxury at Fontainebleau Miami Beach invites guests to enter a world where they are free to play shop dine spa meet or simply relax however they define a perfect day. · ...

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - · a stage where everyone plays their unique part. · ...

We are seeking a Garde Manger to join our team at Slim's steakhouse concept in Miami. As part of our collaborative culinary unit, you will execute amazing food made with high-quality ingredients and integrity. · ...

· Property Description · Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style ...

Property Description: · Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style, ...

· Position Summary · The Cook I is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick f ...

· Position Summary · The Cook II is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick ...

· Position Summary · The Cook III is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick ...

The Chef Gardemanger's primary responsibility is to manage the operations of the cold food preparation galley for either Norwegian Cruise Line or Orient Lines. This includes ensuring that high standards are achieved and maintained within budgetary limitations. · ...

· Position Summary · The Chef DePartie is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and ...

The Garde Manger chef will oversee all aspects of cold food preparation according to approved standardized recipes. Ensures that all food served is of the highest quality and ready to be served at the appropriate time. · Oversees preparation and production of all cold food items ...

We're hiring skilled Line Cooks for hot and cold stations in a professional, well-run kitchen. · Set up, stock, and break down your station properlyCook and plate menu items to spec—every timeMaintain cleanliness and food safety standardsCommunicate clearly with teammates and lea ...

Position Summary · The Chef DePartie is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and qui ...

:Position Summary · The Chef DePartie is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and qu ...

SAUTÉ / GRILL COOK, AND PREP CHEF/ GARDE MANGER NEEDED – Upscale Steak & Seafood (Coral Springs) · Well-established, highly regarded fine dining Steak & Seafood restaurant seeking experienced kitchen professionals to join our highly successful and respected team. · We offer excel ...

We are seeking an experienced and dedicated Chef de Partie (CDP) to lead a station in our high-energy kitchen. · Station Management: Lead and manage a specific kitchen station (e.g., Sáute, Grill, Garde Manger). · Quality Control: Ensure all dishes prepared on the station meet th ...

Vi at Aventura is a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. · ...

+Job summary+ · This role is for cooks who take pride in their work, move with urgency, and care deeply about food quality and consistency.What We're Looking For · Experience on hot and/or cold line stations (sauté,fry,broil,garde manger,plating) · ...