Cook, Employee Dining Room - Tunica Resorts, United States - Cherokee Nation Businesses

Description

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist Master Cook, Pantry, and Kitchen workers in the execution of service.
• Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
• Work as a team, assisting all guests and employees' needs and inquiries.
• Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
• Perform other job-related duties as requested.

• One () year of experience as a Cook in a fast-paced, high-volume restaurant.
• Work varied shifts, including weekends and holidays.