Bartender - Portsmouth, United States - Rivers Casino

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    Description
    Job Summary:
    • Prepares drinks for guests and cocktail servers.
    Supervisory Responsibilities:
    • No supervisory responsibilities.
    Duties/Responsibilities:
    • Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
    • Provides constant rounds for gaming guests.
    • Prepares drinks for guests and cocktail servers.
    • Remains up to date on drinks and garnishes.
    • Operates the Micros system, ringing up all drinks, accepting payments, and issuing proper change.
    • Assists in training bar attendants.
    • Knows all garnishes, glassware, and ingredients for drinks.
    • Keeps work area clean.
    • Assists fellow team members in their duties as well as always maintaining high sanitation standards.
    • Ensures thorough communication between shifts.
    • Remains up to date on all Departmental Policies and Procedures.
    • Understands that schedules are subject to change.
    • Complies with all departmental rules, side work assignments, and departmental procedures.
    • Performs all the bar back duties.
    • Performs all other duties specified or assigned.
    Minimum Education and Experience Requirements:
    • High School Diploma
    • Computer literate
    • Self-starter with an open mind, positive nature, and enthusiasm.
    Certifications, Licenses, and/or Registrations:
    • Gaming license/registration as required by jurisdiction(s).
    Knowledge, Skills, and Abilities:
    • Is always clean and neat, in proper uniform, including nametag, I.D. badge, and skid-resistant shoes.
    • Prior bartending experience is required.
    • Reports to work on time, signs, and swipes in properly.
    • Possesses complete knowledge of all procedures related to the job.
    • Ensures that all guests are treated in a prompt, professional, and courteous manner.
    • Must possess outstanding interpersonal communication skills to effectively interface with guests and team members.
    • Possesses the ability to work under pressure.
    • Prior experience is preferred as well as a proven track record demonstrating sound judgment.
    • Must also possess a cooperative, helpful, and friendly nature, and present a neat, clean, well-groomed appearance.
    • Adheres to the CutOff Procedure and ensures all documentation is completed and turned in to Guest Safety, Beverage Manager, and the Director.
    • Must be able to understand Material Safety Data Sheets as required for the position.
    • Ability to communicate with Team members and guests
    • Ability to be a TEAM player
    • Ability to successfully fulfill the pre-employment process
    • Ability to work flexible shifts and days of the week including holidays
    • Ability to obtain and maintain all necessary licensing
    Physical Requirements:
    • Prolonged periods of standing on feet and walking
    • Must be able to lift up to 35 pounds at times.
    • Ability to work flexible shifts and days of the week, including holidays.