Chef Tournant - Ponte Vedra Beach, United States - Ponte Vedra Inn & Club

Description

Do you love serving amazing food? Do you enjoy working in team oriented environment full of fun and other team members who share the same passion?

If you do – We are right for you

The Ponte Vedra Inn & Club is one of the most premier places to work in Norheast Florida and we pride ourselves in our 5 Diamond Certified Service, our thoughtful balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve, to join our team.

Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club

What's in it for you?

• Top Pay
• Flexible scheduling
• Company Provided Uniforms & Dry Cleaning benefits
• Resort Discounts
• Company provided 5 Diamond Training & Certifications
• And so much more

Job SummaryThe Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas at the Seahorse Grill. The Chef Tournant's primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly.

Benefits

• Paid Vacation/Holiday/Sick
• Medical/Dental/Vision/Disability/Life
• 401(k)
• Employee Discounts & Privileges
• Employee Café

The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Source: Hospitality Online