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    Restaurant Manager- Bar Cicchetti- Faneuil Hall - Boston, United States - Fabio Viviani

    Fabio Viviani
    Fabio Viviani Boston, United States

    2 weeks ago

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    Description

    **Restaurant Manager- Bar Cicchetti- Faneuil Hall**

    Boston, MA

    Full-Time

    Bar Cicchetti By Fabio Viviani

    Restaurant Manager- Bar Cicchetti- Faneuil Hall

    Bar Cicchetti by innovative celebrity chef Fabio Viviani sets the standard in culinary excellence. Coming to the heart the financial district in Boston, Bar Cicchetti featuring an authentic Italian foundation while integrating a magnetic structured elegance of the most alluring and forward Bostonian locations.

    Fabio Viviani, best known for his participation in Bravos Top Chef Season 5 and 8, has over 35 venues in the U.S., including successful locations in Florida, Illinois, Oklahoma, California, Michigan, West Virginia. Pennsylvania, Indiana, Tennessee, and New York.

    **Position: Restaurant Manager**

    **Duties:**

    Provide quality, and genuine, hospitality in a timely manner

    Ensure that guests feel important and welcome in the restaurant

    Ensure the excellence of the service and hospitality provided by the entire team

    Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

    Ensure effective hiring, training, development, promotion and performance management

    Guide all unit departments in upholding the excellence and efficiency of the business operations

    Assist in managing all P&L considerations according to budget; verifying all payroll on a per pay period basis when necessary

    Ensure the business delivers on the brand promise while achieving desired profitability

    Assist in developing and implementing creative strategies for revenue enhancement and cost containment

    Running hands-on shifts during volume periods

    Adheres to, and ensures all team-members adhere to, all company safety and sanitation policies and procedures

    Other duties as assigned

    **Requirements**:

    Passion for food and ensuring an excellent dining experience for all guests

    Energetic and genuine positive attitude while interacting with team-members and all guests

    7+ years of experience in Restaurant/Hospitality Leadership preferred

    Proficient knowledge of systems and processes in food cost management

    Strong financial acumen

    Ability to lead and empower a team

    Excellent communicate skills to effectively work and guide the management team and team members as well as speaking with guests

    Ability to taste and evaluate food and beverage products

    Must be flexible with schedule and able to work different shifts and shifts with undefined end times

    Be able to reach, bend, stoop and frequently lift up to 20+ pounds

    Be able to work in a standing position for long periods of time

    Bachelors Degree and/or Masters degree preferred



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