- Establish and maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products.
- Train and manage kitchen personnel and supervise/coordinate all culinary activities.
- Responsible for menu planning and development.
- Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met.
- Develop and be accountable for a safe culture that creates a work environment where no one gets hurt.
- Estimate food consumption.
- Ensure proper equipment operation/maintenance.
- Conduct periodic inventory.
- Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management.
- Recruit, hire, develop, and retain back of the house staff.
- Drive customer service and employee engagement through effective use of customer and employee engagement surveys.
- Look for opportunities to implement new products and services which support sales growth and client retention.
- Identify vertical sales growth opportunities and communicates with appropriate subject matter experts.
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Executive Chef
1 week ago
Perkins Management Services Comp Salisbury, United StatesJob Description · Job DescriptionThe EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanline ...
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Executive Chef
1 week ago
Perkins Management Services Comp Salisbury, United StatesJob Description · Job DescriptionThe EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanline ...
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Executive Chef
1 week ago
Iredell Memorial Hospital Statesville, United States Full timeJob Type · Full-time · Description · Under the direction of the Food Service Director, the Executive Chef plans, directs, and controls all food service related activities including: menu development, quality, purchasing, production, and service while managing the operation's bu ...
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executive chef iv
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Compass Group USA Mooresville, United StatesEXECUTIVE CHEF IV -MOORESVILLE, NCClick Here to Apply OnlineJob Description Morrison Healthcare Position Title: EXECUTIVE CHEF IV -MOORESVILLE, NC Reports To: DIRECTOR Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving m ...
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Executive Chef- Atrium Health Ballpark
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Compass Group Kannapolis, United StatesExecutive Chef- Atrium Health BallparkClick Here to Apply OnlineJob Description Levy Sector Salary:60,000-65,000Other Forms of Compensation: Yearly BonusPay Grade:14Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environm ...
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Cook - Livingstone College (Perkins Management)
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Perkins Management Services Comp Salisbury, United StatesJob Description · Job Description Perkins Management Services is looking for hard working, energetic people to join our culinary team as cooks. At PMSC you'll enjoy an improved quality of life that's unique in the hospitality industry. We are currently looking for experienced coo ...
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patient food service manager
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Compass Group Salisbury, United StatesPATIENT FOOD SERVICE MANAGERClick Here to Apply OnlineJob Description Morrison Healthcare Position Title: PATIENT FOOD SERVICE MANAGER- SALISBURY, NC Reports To: DIRECTOR Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to servin ...
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DevOps Manager- Observability
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Peapod Digital Labs Salisbury, United StatesAddress: USA-NC-Salisbury-2110 Executive Drive · Store Code: Devops · What's Our Dish · Announced in May 2018, Peapod Digital Labs (PDL) is an Ahold Delhaize USA company that powers the eCommerce and digital strategies for the Great Local Brands of Ahold Delhaize USA. Accelera ...
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Sous Chef
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Perkins Management Services Comp Salisbury, United StatesJob Description · Job DescriptionThe SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and c ...
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Line Cook
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Northstone Country Club Landis, United StatesJob Summary (Essential Functions) · The Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas. · $18-$21 per hour, plus benefits. Benefits include 100% emplo ...
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Dishwasher
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ClubCorp Bermuda Run, United StatesClubCorp - JobID: [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storeroo ...
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Cook Line
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ClubCorp Advance, United StatesClubCorp - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered eve ...
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Cook Line
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ClubCorp Advance, United StatesClubCorp - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered eve ...
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Restaurant Food Prep Cook
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Dave & Buster's Concord, NC, United StatesDave and Buster's - Concord is looking for a professional full time or part time Restaurant Food Prep Cook in Concord, NC to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food p ...
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Line Cook
4 days ago
Logan's of the Carolinas Kannapolis, United StatesFounded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add gre ...
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Prep Cook
4 days ago
Logan's of the Carolinas Kannapolis, United StatesFounded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add gre ...
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Line Cook
2 weeks ago
NorthStone Country Club LLC Murphy, United StatesJob Description · Job DescriptionJob Summary (Essential Functions) · The Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas. · $18-$21 per hour, plus benefi ...
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Line Cook
3 weeks ago
NorthStone Country Club LLC Murphy, United StatesJob Description · Job DescriptionJob Summary (Essential Functions) · The Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas. · $18-$21 per hour, plus benefi ...
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Line Cook
2 weeks ago
NorthStone Country Club LLC Murphy, United StatesJob Description · Job DescriptionJob Summary (Essential Functions) · The Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas. · $18-$21 per hour, plus benefi ...
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CHEF, SOUS
1 week ago
Compass Group Kannapolis, United StatesCHEF, SOUS - HRLY - Atrium Health BallparkClick Here to Apply OnlineJob Description Levy Sector Position Title: CHEF, SOUS - HRLY - Atrium Health BallparkPay Range: $17.00 to $20.00 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search r ...
Executive Chef - Salisbury, United States - Perkins Management Services Comp
Description
Job Description
Job DescriptionRESPONSIBILITIES:
The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.
Experience: Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable.
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