Executive Chef: Lead Cruise Kitchen - San Diego - Hornblower Corp

    Hornblower Corp
    Hornblower Corp San Diego

    1 week ago

    Description
    A leading hospitality company is seeking an Executive Chef to oversee back-of-house kitchen operations for cruises. The role includes managing kitchen staff, ensuring food quality, and controlling budgets in a fast-paced environment. Candidates should have a High School Diploma, a minimum of five years in a high-volume kitchen, and ServSafe Certification. This position requires strong leadership skills, with responsibilities that include staff training and compliance with safety regulations.
    #J-18808-Ljbffr

  • Executive Chef

    2 days ago

    Only for registered members San Diego, CA, USA

    The Executive Chef works hands-on to successfully manage back of the house cruise execution. · The best applicant is technically competent in food preparation and production. · ...

  • Executive Chef

    3 weeks ago

    Only for registered members San Diego Full time

    The Executive Chef works hands-on to successfully manage back of the house cruise execution to ensure consistently high levels of quality, service, sanitation, and guest satisfaction while maintaining a high level of profitability. · Lead all back-of-house kitchen operations to e ...

  • Executive Chef

    3 weeks ago

    Only for registered members San Diego, CA

    + Job summary · The Executive Chef works hands-on to successfully manage back of the house cruise execution to ensure consistently high levels of quality, service, sanitation, · and guest satisfaction while maintaining a high level of profitability. · Lead all back-of-house kitch ...

Jobs
>
San Diego