Description
Inspect all poultry in accordance to customer specificationRead temperature recording devices and be able to determine next steps if temps are out of the acceptable rangeUse and calibrate thermometersDetermine percent of defect from representative samplesBe fully versed on all SOP's pertaining to your work areaBe able to work primarily in refrigerated conditions all dayRun select representative samples for examinationWork with and communicate effectively with the entire Operations teamShare best practices for proper handling with the Operations teamOrganize multiple tasks on a daily basis and to adjust as neededUtilize USDA inspection process when necessaryCommunicate good and bad quality issues with Operation and Quality departmentsCommunicate effectively with all departmentsMaintain awareness of food safetyPerform other duties as requested by QA Manager, QA Superintendent or QA SupervisorEnvironment: Increased noise levels due to machineryVarying range of temperaturesDamp and wet environment
