Restaurant Manager - Lake Jackson, United States - Wurst Haus Restaurant
4 days ago
Description
Job Description
Job Description§ Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
§ Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
§ Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
§ Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
§ Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
§ Fill in where needed to ensure guest service standards and efficient operations.
§ Continually strive to develop your staff in all areas of managerial and professional development.
§ Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
§ Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
§ Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
§ Provide advice and suggestions to General Manager as needed.
Company DescriptionWurst Haus offers Great Food, Serious Brew and Better Times. Our drink menu is unmatched with over 102 import and craft brews to choose from and great tasting signature cocktails. All our entrees are unique by nature from our traditional favorites to our home made Fireman's #4 wing sauce, Wurst Haus has a little something for everyone.