Meat Lead Fresh Meat - Savannah

As a Meat Department Lead you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of what they love for less. · ...

The Fresh Market & YouOur mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. · ...

The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

Cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. · Promote work and act in a manner consistent with the mission of Vics River Grill: Great food great service and great production by associates imbued with ...

Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. · ...

Position Summary... · Why do people love shopping for fresh food at Sam's Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you won't just cut meat, you'll make important decisions about the qu ...

The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Lead Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. · 401(k) Savings Plan and 401(k) ...

The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue.Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. · Prepares hot and cold foods following company recipes and portioning requirem ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · ...

The Fresh Market & YouOur mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. · We value teamwork, celebrate our shared success,We look forward to the impact you'll make on o ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

Provide quality customer service within the Perishable Department. · Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience Courteous and helpful to other associates ...

The Meat / Produce associates are focused on keeping the Fresh area fully stocked. · ...

Hourly Wage: $21 - $34 per/hour · The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. · Additional Compensation Includes Annual Or Quarterly Performance Incentives. · Additional compensation in the form of premiums may be paid in ...

The Meat/Produce Team Associate is responsible for keeping the Fresh area fully stocked. They rotate product and maintain proper food safety standards. · ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · Responsible for coordinating and supervising the work of kitchen staff. · ...