Restaurant Manager - Kansas City, United States - CHICA LAS VEGAS
Description
** Restaurant Manager**
Location * Summary
Description
Skills
Summary **Restaurant Manager** Salary Competitive salary Schedule Full Time Experience Minimum 4 years of experience Location Category Fine Dining Cuisine Latin American **Restaurant Manager**
Description CHICA at The Venetian Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas.
The restaurants menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more.
CHICA is open daily for breakfast, lunch, dinner and weekend brunch.
REPORTS TO: Assistant General Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team
Job Description:
We are looking for Restaurant Managers responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. This position report directly to the Assistant General Manager.
Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Excellent verbal and written communication skills
Excellent critical thinking and decision-making skills
Must be able to maintain tact and cool under pressure
Able to work flexible hours necessary including off hours, weekends and holidays
Ability to have a highly motivated and energetic personality
Ability to take initiative and exhibit flexibility
Excellent guest service skills
Have interpersonal skills to deal effectively with all business contacts
Professional appearance and demeanor
Able to effectively communicate in English, in both written and oral forms
Work Conditions:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually loud
While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or
controls; reach with hands and arms; talk or hear
The employee frequently is required to walk
Qualifications and Competencies
At least 3 years of restaurant management experience
Knowledge of MS Office, ALOHA or MICROS, and Compeat Advantage or Rest. 365 preferably
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security,
company policies and procedures, personnel management, recordkeeping, and preparation of reports
Self-discipline, initiative, leadership ability and outgoing
Pleasant, polite manner and a neat and clean appearance
Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate
solutions to restaurant problems
Must possess effective communication skills for dealing with diverse staff
Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in
daily restaurant activities
Bonus
Health Benefits
401(k)
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50 Eggs is comprised of highly-driven, passionate professionals who share a wide range of strengths and expertise. The Executive Team is proudly composed of a versatile task force of experts focused on company culture, guest service excellence, food and beverage management, training and development programs, and strong sales practices; a set of ingredients that set us apart from the rest.
Operators, culinarians, service industry professionals and sales & marketing mavens alike join 50 Eggs for a career, not a job. We are a family that is driven by our defined Core Values, and led by our philosophy that We Can Eat 50 Eggs. We are committed to providing our team a space to not only do what they love but to expand our knowledge individually and cohesively to grow as a company within the various fields
Translate Experience Minimum 4 years of experience Location Skills Training Experience Staff Scheduling Sales and Catering Microsoft Office Fine Dining Experience POS Systems OpenTable Experience Fast-Paced Experience Knowledge of Wine Pairings Knowledge of Beer Pairings Advanced Knowledge of Cash Registers/ Money Handling Bi-Lingual a Plus Aloha By applying you confirm you have these skills. Experience **Minimum 4 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %