Full Time Chef - Los Angeles, United States - Good Seed Community Development Corporation

Description

Job Description

Are you looking to do meaningful and impactful work in the world with people you enjoy? Are you a culinary expert? If so, we are looking for you to join our team as a Cook

WHO WE ARE:
Our mission-driven organization focuses on doing meaningful and impactful work in the world. We believe that healthcare, housing, and a strong support network are crucial for everyone to thrive. And, it is our passion here to ensure that everyone has access to these essential services and support.

OUR CORE VALUES:

Dedication – We give our best and go above and beyond each and every day-to-day.
Collaboration – We work together as one team and respect our differences.
Honesty – We build relationships based on loyalty and trust.
Innovation – We experiment with new ways and methods to provide quality services.
Curiosity – We look at different angles to ask why? And how?

RESPONSIBILITIES

• Prepare daily meals, adhering to dietary guidelines and nutritional standards, while considering any dietary restrictions or allergies of shelter residents.
• Plan menus that are balanced, diverse, and cost-effective, taking into account available resources and donations.
• Cook meals in a timely manner, ensuring that food is properly cooked, seasoned, and presented.
• Monitor food quantities and maintain inventory to prevent shortages or waste, while making adjustments based on fluctuating shelter population.
• Collaborate with the shelter's staff to ensure meal schedules align with residents' needs.
• Maintain a clean and organized kitchen area, following proper food safety and sanitation protocols.
• Coordinate with food donors, suppliers, and community partners to secure necessary ingredients for meal preparation.
• Engage with shelter residents in a friendly and empathetic manner, building connections and demonstrating a commitment to their well-being.
• Attend staff meetings and training sessions to stay updated on shelter policies, safety protocols, and community resources.

QUALIFICATIONS

• Proven culinary experience, with a focus on preparing meals for a large group.
• Familiarity with food safety regulations and kitchen sanitation practices.
• Ability to work well under pressure and in a fast-paced environment.
• Strong organizational skills to manage inventory, plan menus, and coordinate meal schedules.
• Excellent communication skills and the ability to work collaboratively with staff and volunteers.
• Compassionate and respectful approach when interacting with shelter residents.
• Flexibility to adapt to changing circumstances and accommodate diverse dietary needs.
• Knowledge of cost-effective meal planning and budget management.
• Culinary degree or relevant culinary training is a plus.
• Experience working in a nonprofit or social service environment is a plus.