Bartender - Ada, United States - Santa Fe Cattle Company

Description

Job Description: Bartender

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Observes that guests are satisfied with the drink, food and service responds to the additional request and determines when the meal/drinks have been completed.

Required Requirements and Duties:

• Be of legal age to serve alcohol according to state law.
• Be able to speak, read, write and understand the primary language of work location.
• Be able to perform simple mathematical calculations and handle money.
• Have basic knowledge of beer, wine, and spirits and be familiar with standard drink recipes.
• Have the ability to remain stationary for long periods of time up to 8hrs at times.
• Must be able to reach, bend, stoop, and frequently lift up to 50lbs.
• Be willing to work in a fast-paced restaurant environment.
• Communicates effectively with guests.
• Assumes 100% responsibility for quality guest"'s experience.
• Obtains information regarding specials, side work, etc. from a manager at the start of a shift.
• Has a thorough knowledge of company bar standards and use them to manage bar effectively.
• Work as a team with all of our personnel.
• Maintains running side work throughout the shift and completes closing side work at end of the shift as assigned by the manager.
• Works with others to keep all areas cleaned and stocked to our standards at all times.
• Prepares and serves alcoholic and non-alcoholic drinks consistent with Company standard drink recipes.
• Learns the names and recognize our regulars.
• Accept guest payment, process credit card charges and make a change (if applicable).
• Wash and sterilize glassware.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Assist the restocking and replenishment of bar inventory and supplies.
• Performs other related duties as assigned by management.