Food and Beverage Manager - Enfield, United States - Wylander

Description

Job Description

Job Description

Montcalm Golf Club is hiring a Food and Beverage Manager.

Having been named one of Golf Digest's Top 5 New England courses in the last three years, the course continues to get rave reviews from members and guests who enjoy this breathtaking golf course.

Montcalm is seeking an individual who is passionate about providing customer service that matches the exquisite course. This person is responsible for the overall management of the kitchen and staff. This person will be hands-on to assist in the guests' service. They will also help with large-scale events that are held throughout the year.
Montcalm is open yearly from April to October.

However, we are seeking a candidate who can fill the role year-round, as other duties will be handled when the club is closed.

The opportunity would be ideal for a couple as there are other career opportunities at the club. What a great way to enjoy New Hampshire's most beautiful season


Compensation and Benefits:
Competitive Salary
Commissions on sales
Potential for health benefits
Employee housing at a reduced rental rate (2 Bedroom Apartment)
Access to all course benefits

Responsibilities:
Assist in helping to develop budgets for all food costs (potential bonus based on food cost performance)

Managing staff:
Hiring, training, scheduling, and monitoring kitchen staff

Ensuring compliance:
Ensuring production and cleanup processes run smoothly and comply with health and safety regulations

Managing inventory:
Maintaining kitchen inventory and supplies, ordering food, and ordering supplies

Managing operations:
Coordinating food orders, supervising, assisting with food prep when necessary, cooking
Managing and creating food menus for daily guests as well as special events.
Quality control of all items leaving the kitchen
Working with management to ensure proper cost control
Input on outside event contractual agreements
Work events during the season (including setting up for the event and dismantling)
Deal with complaints or problems with a positive attitude
Provides excellent customer service to all guests and members
Responds quickly and proactively to guest's concerns
Understand the brand's service culture
Additional duties as required


Requirements:
Experience in food and beverage-related fields is a must
Must be a team player
Excellent customer service skills
Must have basic computer skills
Self-motivated, responsible, and accountable
Professional image as a representative of the company Keywords: kitchen manager, food and beverage, customer service

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