Open call - Sag Harbor, United States - Sag Harbor Tavern

Description

OPEN CALL SAG HARBOR TAVERN MONDAY, 4/15, 12-4PM at 26 Bay Street, Sag Harbor, NY, 11963
Brooklyn's Red Hook Tavern is excited to welcome guests to our first sister restaurant out east, Sag Harbor Tavern, opening summer 2024 in beautiful Sag Harbor, NY

Red Hook Tavern brings classic American tavern fare to the waterfront village of Red Hook, Brooklyn.

This summer, we will bring the same warmth, atmosphere, and hospitality to Sag Harbor with a focus on the beautiful seafood caught right off the coast of Long Island.

We are looking for experienced local hospitality professionals to join us for the summer season and beyond. We are hiring sommeliers, servers, bartenders, runners, bar backs, and maître d's, hosts, line cooks, prep cooks, and dishwashers. If you are a passionate about food, beverage and amazing service, we want to meet you


We are hosting an open call THIS MONDAY, 4/15, FROM 12-4PM Please reply to this ad with your resume and let us what time you plan to come. We will be conducting interviews for all FOH and BOH positions.
Job description and responsibilities below. We're looking forward to hearing from you


BOH:
Candidates must have 2+ years of experience working in BOH Positions. Must be energetic, level headed, self-sufficient, and organized. Food Handlers Certification is recommended for line cooks.


Requirements & Responsibilities:

• Support Chef with all menu prep and execution
• Assist in producing Family Meal
• Work well as part of a team in an often fast paced environment
• Maintain a positive attitude and promote a respectful work environment
• Ensuring high food quality and thoughtful plating (as set by Chef)
• Ensure a clean and organized kitchen and prep space (including regular deep cleanings)
• Complete station inventories and checklists
• Demonstrate safe food handling procedures such as dating, labeling, and rotating
• Be able to safely operate and clean all kitchen equipment
• Ensure compliance with the local health department and other regulations
• Passion for food and flavor, commitment to cleanliness, and professionalism
• Strong multitasking skills and problem solving abilities (understanding that things will go wrong in this industry)
• Strong knife skills
• Punctual and reliable
• Strong references

FOH:
Candidates should be knowledgeable, approachable, and comfortable communicating with guests from different backgrounds.

A certain level of flexibility and adaptability is appreciated since we are operating both inside the dining room and outside on our patio, and a true love of hospitality is required.

Requirements & Responsibilities:

• Knowledge of classic cocktails and their components; bartenders must have strong knowledge of classic cocktail recipes and ability to make house cocktails to spec quickly and efficiently while maintaining a clean workspace.
• Basic knowledge of wine regions & grapes.

Able to retain information about menu items, their inspirations, components, appropriate table settings, allergens and taste profiles.

• Desire to learn more about food, wine and cocktails.
• Able to complete all opening/closing server side work in a timely fashion.
• Able to accurately handle debit/credit card transactions.
• Punctuality
• Problem solving skills
• Warm demeanor
• Attention to detail
• Able to lift 40+ pounds and stand/walk for 8 hours
• Weekend availability a must

More detail about Sag Harbor Tavern part of Hometown Bar-B-Que, please visit