Head Cook - Miami, FL

Only for registered members Miami, FL , United States

3 days ago

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Resumen del puesto

El cocinero profesional es responsable de preparar el alimento que es vendido por la libra o las porciones individuales que aseguran la satisfacción del cliente y el servicio excelente.

Cualificaciones

  • Diploma de escuela secundaria o grado de educación general (GED) preferido;
  • Mínimo 18 años de edad, experiencia previa en cocina y certificado de capacitación en seguridad alimentaria que debe ser renovado cada tres (3) años.

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Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.

Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
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