Head Cook - Miami, FL
3 days ago

Resumen del puesto
El cocinero profesional es responsable de preparar el alimento que es vendido por la libra o las porciones individuales que aseguran la satisfacción del cliente y el servicio excelente.Cualificaciones
- Diploma de escuela secundaria o grado de educación general (GED) preferido;
- Mínimo 18 años de edad, experiencia previa en cocina y certificado de capacitación en seguridad alimentaria que debe ser renovado cada tres (3) años.
Job description
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