Assistant Restaurant Leader - Whittier, CA

Only for registered members Whittier, CA , United States

1 month ago

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Job summary

The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of restaurant operations.


Responsibilities

  • Hires and terminates all hourly, non-management crewmembers
  • Owns the onboarding, status change and payroll process for all hourly crewmembers
  • < li > Creates crewmember work and training schedules < li > Manages the performance of all hourly crew members ( e.g. development , coaching , redirective communication and documentation , etc . )
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