Assistant Restaurant Leader - Whittier, CA
1 month ago

Job summary
The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of restaurant operations.
Responsibilities
- Hires and terminates all hourly, non-management crewmembers
- Owns the onboarding, status change and payroll process for all hourly crewmembers < li > Creates crewmember work and training schedules li > < li > Manages the performance of all hourly crew members ( e.g. development , coaching , redirective communication and documentation , etc . ) li > ul >
Job description
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