Manager of Premium Food - Las Vegas, NV
1 week ago

Job summary
The Manager of Premium Food & Beverage Operations is accountable for the overall event-related operational management of the F&B Suites and Catering events.Responsibilities
- Sets direction for supervisory team and front-line staff to ensure the consistency of guest experience and all F&B products in suites and catering events; oversees complete event-related operations of designated areas including supervision of non-F&B event-related staff.
- Completes and submits payroll accurately and according to Company-specified guidelines and deadlines.
- Conducts periodic meetings with supervisors and team leads covering Southern Nevada Department of Health (DOH) guidelines, cleanliness initiatives, service and product changes ,and Company-wide communications. ,
Job description
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