Manager of Premium Food - Las Vegas, NV

Only for registered members Las Vegas, NV, United States

1 week ago

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Job summary

The Manager of Premium Food & Beverage Operations is accountable for the overall event-related operational management of the F&B Suites and Catering events.

Responsibilities

  • Sets direction for supervisory team and front-line staff to ensure the consistency of guest experience and all F&B products in suites and catering events; oversees complete event-related operations of designated areas including supervision of non-F&B event-related staff.
  • Completes and submits payroll accurately and according to Company-specified guidelines and deadlines.
  • Conducts periodic meetings with supervisors and team leads covering Southern Nevada Department of Health (DOH) guidelines, cleanliness initiatives, service and product changes ,and Company-wide communications.
  • ,


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