- Support the Restaurant Manager in daily operations
- Perform all duties of the Restaurant Manager in their absence
- Assist with scheduling, training, development and oversight of all restaurant staff
- Maintain product quality standards
- Observe and enforce company standard operating procedures
- Address restaurant staff concerns and stressful situations with urgency, dignity & tact
- Ensure that all restaurant staff personnel are courteous to customers
- Ensure all safety and sanitation guidelines are followed
- Take on new assignments with an eager and helpful demeanor.
- 3 years of proven work experience in restaurant management
- Detail-oriented with good organizational skills, performing work accurately and efficiently while meeting deadlines.
- Demonstrated excellent communication skills, both oral and written.
- Demonstrated effective leadership skills including delegation skills.
- Willingness to be open, to learn and take on new responsibilities.
- Able to lift 50 lbs. repeatedly.
- Ability to work flexible schedule including weekend and holidays in order to accommodate business levels.
- Other duties as assigned.
- Must comply with all company policies and requirements
- TB Clearance required.
- 401(k)
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
- Honolulu, HI Preferred)
Assistant Restaurant Manager - Honolulu, United States - Redfish
Description
We are currently seeking a full-time *Assistant Restaurant Manager* to join our Redfish Waikiki TeamJob Summary:
The Assistant Restaurant Manager plays a vital role in ensuring an exceptional, high quality food experience for our guests, while also running an efficient, profitable food establishment.
The Assistant Restaurant Manager must observe and enforce all company policies, house rules and guiding principles; must have the ability to work and communicate well with others; receive and provide direction to restaurant staff; and maintain a positive attitude toward the work and company.
Duties and Responsibilities:
Qualifications:
To apply, please attach your resume as a PDF via this posting.
_With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.
Job Type:
Full-time
Pay:
From $60,000.00 per year
Benefits:
Shift:
Weekly day range:
Experience:
* management in a restaurant setting: 3 years (Preferred)
Microsoft Office: 1 year (Preferred)
Ability to Commute:
Work Location:
In person