- Prepares and serves alcoholic beverages according to the Club's recipes.
- Knows when to slow and refuse alcoholic beverage service when necessary.
- Inspects the bar prior to opening to ensure there are adequate supplies.
- Stocks and sets up the bar by following the Club's procedures.
- Prepares garnishes, fruit mixes and any pre-mixed drinks prior to opening.
- Maintains and cleans all bar areas, bar storage areas, coolers and equipment.
- Ensures proper set up and breaks down of the bar. Cleans, properly stores all supplies, garnishes, etc. and completes other preclosing
- requirements for all bars and other areas as assigned by following the Club's procedures.
- Ensures all proper setup, inventory, any needed record keeping, and breakdown of banquet events is handled according to the BEO.
- Suggests wine and beverage pairings to members and guests to enhance their dining experience.
- Knows all food and beverage menus. Takes orders from members and inputs into point of sale system.
- Handles any and all food service for Members dining at the bar by following proper steps of service.
- Responsible for properly inputting all correct charges to member accounts into the point of sale system.
- Any and all other tasks assigned by the Food and Beverage Director, Assistant General Manager or General Manager.
- Minimum of a high school diploma or general education degree (GED); Bachelor's degree in Hospitality Management preferred
- Minimum of 2 years related experience, preferably in a private club, hotel or resort setting
- Has a passion to keep up with the latest trends (craft beer, cocktails, etc.) and knowledge
- Florida Food Handler Certification
- Florida Safe Serve Alcohol Compliance
- CPR/AED Certification
- Knowledge of Jonas a plus
- Must be able to lift, push, pull and move up to 50 lbs on a regular basis
- Frequent reaching, bending, turning, squatting, stooping and stretching
- Must be able to stand for extended periods
- Normal vision and hearing ranges required
- Must have the ability to maneuver between functions occurring simultaneously
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Bartender (Year Round, Full Time and Part Time) - Boca Raton, United States - Royal Palm Yacht and Country Club
Description
REPORTING TO: Food and Beverage Director and Assistant General ManagerPOSITION SUMMARY: The Bartender is responsible for all beverage service for the Club. He/she will be passionate about providing excellent customer service to each member and guest by performing the following duties:
ESSENTIAL DUTIES & RESPONSIBILITIES