Executive Chef - Carrollton

Executive Chef · StoryPoint Carrollton (at Josey Ranch) · Position Summary: · The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inven ...

Job Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and ...

Executive Chef · About Big-Dill Hospitality · Big-Dill Hospitality is a family-owned restaurant group known for its exceptional culinary experiences and commitment to hospitality. Our portfolio includes Muchacho Tex-Mex, Whistle Britches Southern Kitchen, Even Coast, Casa Brasa, ...

+Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · +Manages cost controls and controls expenditures for the account · Purchases and manages inventory · ...

Lead Culinary team to consistently execute at a high level, develop and implement creative menus for outlets and catering focusing on driving revenues, using local and seasonal inspired items when appropriate.Create thoughtful presentations showcasing foods . Develop and mentor k ...

Job Description · Executive Sous Chef at Brookhaven Country Club | Premier Golf in Farmers Branch, TX · Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated w ...

Lead Culinary team to consistently execute at a high level and develop creative menus for outlets and catering. · ...

Executive Sous Chef at Brookhaven Country Club | Premier Golf in Farmers Branch, TX · Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central pu ...

We are seeking an Executive Sous Chef to join our dynamic team at Brookhaven Country Club. You will be a key leader in the culinary team, overseeing daily kitchen operations and supervising staff. This is a developmental role that provides opportunities for advancement to an Exec ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

We are seeking an Executive Chef to lead our kitchen in delivering innovative and high-quality dishes. You will oversee all kitchen operations, including food preparation and staff management. · Menu creation and execution. · Kitchen management. · ...

:The Executive Sous Chef works closely with the Executive Chef and Chef De Cuisine to manage the overall operations of the Middleby innovation show kitchen located in Lewisville, Texas. The show kitchen operates Monday through Friday from 8:00 am to 5:00 pm, plus some after-hour ...

Position: Sous Chef · Concept: Chinese–Mexican Fusion Restaurant · Employment Type: Full-Time · Schedule · 6 Days per Week · 10:00 AM – 9:30 PM · Break: 3:00 PM – 4:30 PM (1.5 hours) · 10 Working Hours per Day · Must be available to work weekends and holidays · Requirements · Str ...

As Working Executive Chef, you'll play an essential role in enriching the lives of seniors and making a difference every single day. · You'll lead all culinary operations while remaining hands-on in the kitchen. · ...

Job summary · Under the supervision of the Nutritional Services Director,the Executive Chef is expected to perform a variety of duties for the preparation,cooking, and serving of all foods for patients,catering using creative health conscience techniques and recipes.Develops and ...

+We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team you will help our 16,000 chefs deliver world-class meals in corporate cafes and executive dinin ...

The Executive Chef will lead culinary operations in a brand-new high-volume facility equipped with state-of-the-art kitchen technology at a prestigious financial services/banking client. · ...

Position Overview: · Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a pos ...

We are looking for an ambitious Executive Sous Chef to help manage all aspects of our food offerings. You must be passionate about food, ingredients, seasonality and have the drive and ambition to lead, recruit and train the team in the Executive Chef's absence. · We are looking ...

We are looking for an Executive Chef to lead our culinary team at Mexican Sugar. The ideal candidate has 3-5 years of experience in high-volume Latin-inspired restaurants and is passionate about Latin cultures and cuisine. · ...