Restaurant Manager - Baton Rouge, United States - Jack in the Box

Description

Job Description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.

GREAT EMPLOYEES DESERVE GREAT BENEFITS

• 4 Day Work Week
• Bonus 4x per year
• 2 weeks of Paid Vacation Per Year
• Medical, Dental and Vision
• Advancement Opportunities
• Tuition Reimbursement
• FREE meals on your shift

WALK THE TALK AND EAT A JUMBO JACK WITH US

We know you have so much to bring to the table as a leader and a teacher. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).

Position Information:

• Manage daily activities to ensure guests receive excellent customer service
• Demonstrate a strong awareness and concern for food quality and safety
• Adjust to multiple demands and shifting priorities

We ask you to:

• Have 2+ years of experience in managing a service concept with full profit and loss responsibility
• Have a High School diploma or equivalent required; college degree preferred
• Have ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-65 lbs
• Have a valid driver's license, reliable transportation, and proof of insurance