Cashier - 2026 Daylife Auditions Las Vegas

++Porters will maintain the cleanliness of the branded location at all times.+Responsibilities include sweeping all debris from the floor and ensuring the floor is dry and free of spills.+Collecting all soiled cups and placed in the back of the house to be washed. · +Ensure all d ...

The Lifeguard's primary responsibility is to ensure guest safety in the pool areas and provide excellent customer service. · ...

The Cashier greets guests, answers phone calls, and receives funds from customers. Completes cash, check, or credit card charge transactions. Counts money to verify amounts and issues receipts for funds received. · ...

Porters will maintain the cleanliness of the branded location at all times. · ...

+Job Summary · The Line Cook is responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. · +Anticipate and accommodate the needs of the guests. · Handles all ...

The Sushi Cook ensures quality, · consistency, and execution of all food items.Interacts with fellow team members, · & supervisors in a polite · & courteous manner to ensure gracious hospitality · ...

The Model Barback stocks and re-stocks all bar inventories and supplies while maintaining the organization of the bar. Assists bartenders and cocktail servers (when applicable) in all aspects of guest service. · ...

The Food Runner delivers all food menu items and accurately describes them to the guests. Acts as a liaison between the servers and chefs. · Previous hospitality experience. · 21+ years of age. · ...

The Sushi Cook ensures quality, consistency and execution of all food items. · Anticipate and accommodate the needs of the guests. · Handles all allergy and/or dietary restrictions and modifications. · ...

The Prep Cook is responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, · and production of all food items. Interacts with fellow employees, · and supervisors in a polite and ...

The Model Barback stocks and re-stocks all bar inventories and supplies while maintaining the organization of the bar. Assists bartenders and cocktail servers in all aspects of guest service. Delivers beverage-related products to bartenders, barbacks, and cocktail servers. · Port ...

The primary responsibility of the Bar Porter is to ensure the bar is stocked with all items and kept clean. · ...

+The Model Bartender prepares and serves all alcoholic/non-alcoholic beverages for guests and venue servers in a high-volume environment. · + · +Portray a positive and professional attitude. · Anticipate and accommodate all guest needs. · ...

The Line Cook is responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. · Ensures quality and consistency of all food menu items, as well as demonstrates kn ...

The Bar Porter is responsible for ensuring the bar is stocked with all items and kept clean. They must adhere to departmental and property policies, practices, and procedures. · ...

The VIP Runner is responsible for promoting and marketing events at Tao Group Hospitality venues. · Engaging guests to visit Tao Group Hospitality venues. · Creat[ing] a reliable and updated network of former and future guests. · ...

The Food Runner delivers all food menu items and accurately describes them to the guests. · Acts as a liaison between the servers and chefs. · ...

The Prep Cook prepares meals hot and cold by washing chopping cutting according to recipe specifications interacts with fellow employees and supervisors politely courteous ensures gracious hospitality. · Anticipate accommodate needs team members. · Handles food items washing chop ...

The Guestlist Moderator presents a positive first impression of the venue's friendliness, superior guest service, and high standards. · ...

The VIP Marketing Host generates revenue through the development and servicing of relationships with existing and potential target guests. · Sell and maintain VIP table reservations/ guest list at assigned branded location · Maintain the minimum revenue support weekly requirement ...