Line Cook - Chesterfield
1 month ago
Job Summary
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details,and providing our guests with the best, all-around dining experience possible.
Responsibilities
Coordination of designated positions requires strong communication and teamwork with other employees,including assembler, expo, and all members of management. This position must manage ticket orders for proteins
and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station
and workspace.
Job description
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