Assistant Seafood Manager - Winston-Salem, NC
1 month ago
Job summary
The Fresh Market & You:: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
About the Position::
As our Assistant Seafood Manager, you are assisting the Meat and Seafood Manager with managing department inventory, pricing integrity, training,
drawing up order guides/ordering deadlines/reducing shrink/damage properly receiving/stocking goods that follow rotation standards when replenishing product levels engaging motivate coach train team members "on-the-job" as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure manner
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
Cashier/ Customer Service Rep.
5 days ago
We are a wild caught seafood market & southern fried seafood restaurant located in the eastern neighborhood of Winston Salem, NC. We are one of the only black & female led fresh seafood markets in the state that has direct roots to the Eastern NC fisherman communities. · ...
Upscale Casual Line Cook
1 month ago
We're known for simple, ingredient-driven cooking with wood-fired meats, fresh seafood, seasonal vegetables and house-made breads. · Maintain prep lists.complete assigned tasks.and support daily production needs · Open and close stations.maintain mise en place. · and conduct re ...