Kitchen Staff - Orlando, FL

Urgently hiring multiple positions. Pay starting at $16-$19 depending on experience. Minimum one year kitchen experience preferred with proficiency in cooking steaks and sauteing. Contact and apply online or stop by in person for an application. · Job Types: Full-time, Part-time ...

JOIN OUR 4RIVERS CATERING TEAM · What is in it for you?: · Benefits of joining the 4R Family include: · We hire immediately · Daily Pay: Access to your pay when you need it. Work today, get PAID today · COMPETITIVE hourly rate - Tip Pool Included · Flexible Schedule · Telemedici ...

Hourly Rates Range from $13-$20 per hourGreat BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back- ...

We're looking for experienced and reliable kitchen staff to join our fast-paced, team-oriented environment. If you take pride in your work, thrive under pressure, and value teamwork, we want to hear from you · Open Positions: · Line Cooks · Prep Cooks · Dishwashers · Responsibili ...

We are a high-end cafe from Europe specializing in desserts and brunch food. · Prepare food stations · Assemble food and dessert menu items like sandwiches and fondue · Handle waffle maker, panini press, and ice cream machine · ...

Kitchen Team Member · Duties: · - Assist with food preparation (e.g. cleaning and chopping of vegetables, washing rice and dals, stirring food as required) and assist chefs as needed. · - Follow recipes, portion controls, and presentation specifications as set by the establishmen ...

Join our dynamic culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences This energetic role offers the opportunity to work in a fast-paced environment where your passion for food, hospitality, and teamwork will shine. · We value m ...

We are seeking motivated and dedicated Kitchen Staff to join our dynamic culinary team. This role is essential in ensuring the smooth operation of food preparation and service in a fast-paced environment. · ...

The Kitchen Warehouse Staff will provide outstanding service based on Company Standards by processing requisitions, · picking and unpacking items to be stocked on shelves, · receiving and counting stocked items, · and storing items in an orderly and accessible manner.Checks incom ...

The Kitchen Staff Bakery III is responsible for following recipes, mixing ingredients, baking bread, cakes, pies, cookies, · and other pastries. · ...

The Deli Cook prepares food items for all outlets while following company standards. · ...

Summary: · The Kitchen Staff Banquet Cook III will provide outstanding service by preparing high-quality food for guests based on established guidelines. They will prep and execute high-quality sushi production and customer satisfaction to the Chef's standards. They will cook mea ...

Summary: · The Kitchen Staff Bakery III is responsible for following recipes, mixing ingredients, baking bread, cakes, pies, cookies, and other pastries. They are in charge of decorating and displaying pastry goods, ensuring quality and freshness, and maintaining a clean and safe ...

Summary: · The Banquet Cook II is responsible for the timely and accurate preparation of food items for all outlets while maintaining a level of professionalism in the kitchen based on Company Standards. They must always follow food safety and sanitation procedures to ensure the ...

Looking for reliable and hard work employees. Must be able to prepare orders in a timely fashion, able work with equipment such as deep fryers, grills. Works well with others, multi-tasking and time management skills, ability to work quickly and efficiently. · Job Types: Full-tim ...

About the Role: · The Buca Assistant General Manager / Kitchen Manager plays a pivotal role in ensuring the seamless operation of the restaurant's kitchen and overall guest experience. This position is responsible for supporting the General Manager in managing daily restaurant op ...

About the Role: · The Buca Assistant General Manager / Kitchen Manager plays a pivotal role in ensuring the seamless operation of the restaurant's kitchen and overall guest experience. This position is responsible for supporting the General Manager in managing daily restaurant op ...

The Kitchen Manager is responsible for daily operations in the kitchen and is expected to create an inviting atmosphere for staff. · ...

This is a full-time role for a Line Cook located in Orlando. The Line Cook will prepare ingredients, cook menu items according to recipes, maintain a clean workspace. · ...

· Overview · Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning ...