- Bussing tables efficiently and promptly
- Resetting tables neatly and consistently
- When cleaning tables, use a wet and dry rag to ensure a comfortable dining setting
- Providing water service to guests upon seating and during their dining experience
- Supporting all restaurant team members, such as hosts, bartenders, servers, managers, and kitchen staff
- Keeping Ice Bins & Sani-bottles filled throughout the shift
- Organizing dish unloading in a systematic way
Bus Person - Harbor Springs, United States - Hotel Investment Services
Description
Maintaining Cleanliness and OrderJob Types:
(Seasonal) Full-time and Part-time
Prior restaurant experience considered advantageous, training will be provided
Compensation: $3.93 to $6.00 per hour plus tips