French trained chef - Southport, NC

The Clubs at St. James is excited to announce the exceptional career opportunity of Sous Chef. · Oversees and manages food preparation for a specific area of the kitchen. · Supervises and ensures production of consistently high-quality food. · ...

The Clubs at St. James is excited to announce the exceptional career opportunity of Sous Chef. · Oversees and manages food preparation for a specific area of the kitchen. · Adheres to established control procedures for cost and quality such as food production charts, par inventor ...

The Chef is accountable for the quality, consistency, and production of the restaurant kitchen. This role leads all culinary operations while personally executing high-level Italian dishes with precision and authenticity. The Chef oversees menu development, food purchasing, inven ...

We are seeking a full time salaried Head Chef to join our Food and Beverage team in Bolivia NC at Carolina National Golf Club This position will come with a full benefits package to include Medical Dental and Vision coverage as well as a generous Paid Time Off package and Holiday ...

A full-time salaried Head Chef is sought to join our Food and Beverage team in Bolivia NC at Carolina National Golf Club with a generous Paid Time Off package and Holiday Pay. · ...

This is a unique opportunity to showcase your creativity and leadership within a vibrant senior living community featuring state-of-the-art dining venues. · Lead and inspire the culinary team with a hands-on approach to cooking, mentoring, and training. · Maintain inventory, mana ...

The Sushi Chef II position requires a highly trained and experienced individual to prepare traditional Japanese sushi rice, chop, slice, and fillet various kinds of fish while maintaining a clean work environment. · ...

We are looking for an Executive Sous Chef who thrives in a fast-paced kitchen and leads by example. You should be passionate about culinary excellence and team development. · Experience in fast-paced, high-volume kitchen operations. · Previous leadership experience in kitchen man ...

We are seeking a cook to join our team at Novant Health. The ideal candidate will have two years of experience in restaurant or institutional food service and hold a high school diploma or equivalent. · Works under the supervision of the Food Service Production Coordinator or Che ...

+Job summary · We are looking for a cook to work under the supervision of the Food Service Production Coordinator or Chef. The ideal candidate will have experience in restaurant or institutional food service and a high school diploma or equivalent.+QualificationsHigh School diplo ...

What We Offer · Works under the supervision of the Food Service Production Coordinator or Chef and responsible for the production of assigned menu items for patients, cafeteria, and catered meals. · What We're Looking For · Education: High School Diploma or GED, preferred. High s ...

We value belonging, courage, personal growth and teamwork creating a space where everyone is respected supported and safe to show up as their full selves. · ...

We are seeking a talented and passionate Sous Chef to join our culinary team. · ...

We are looking for a professional Sous Chef to be the second in command in our kitchen. · ...

+Works under the supervision of the Food Service Production Coordinator or Chef and responsible for the production of assigned menu items for patients, cafeteria, and catered meals. · +High School Diploma or GED, preferred. · Vocational / Technical education in food production pr ...

The Sous Chef will work closely with the Executive Chef to ensure that all meals are prepared in a timely and efficient manner. · The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced environment.Ultim ...

We are seeking a full time, salaried Head Chef to join our Food and Beverage team in Bolivia, NC at Carolina National Golf Club. · ...

We are seeking a full time salaried Head Chef to join our Food and Beverage team in Bolivia NC at Carolina National Golf Club. · Manages all operating expenses sets margins and manages against projections. · Creates innovative menus established with current food costs and member ...

Join our vibrant culinary team as a Sous Chef or Chef where your passion for food and leadership will elevate our dining experience to new heights. · ...

DRAM YARD RESTAURANT IS LOOKING FOR A SKILLED AND FASTIDIUS SOUS CHEF AT ARRIVE HOTEL WILMINGTON TO RUN DAILY KITCHEN OPERATIONS MANAGE THE BACK-OF-HOUSE TEAM ASSIST THE CHEF DE CUISINE IN RUNNING A FISCALLY RESPONSIBLE KITCHEN. · ...