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  • Club Executive Chef Manager - Deerfield - ClubCorp

    ClubCorp
    ClubCorp Deerfield

    1 month ago

    Default job background
    Description

    Are you a seasoned Restaurant Director looking for a new challenge? Do you have experience in culinary operations and team management?

    About ClubCorp

    Our company has a rich history dating back to 1957. We have grown to become one of the largest providers of private club experiences in the world.

    Job Responsibilities

    The Head of Culinary Operations will oversee the planning and execution of menus, special events, and daily restaurant operations.

    This role involves working closely with our executive chef and kitchen staff to ensure that all food products meet high quality standards.

    The Head of Culinary Operations will also be responsible for maintaining a safe and clean work environment, adhering to all health and safety regulations.

    A key aspect of this role is developing and implementing strategies to improve customer satisfaction and loyalty.


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