- Dishwashers = $ $21.32/hour
- Prep Cooks = $ $21.84/hour
- Dumpling Preps = $ $23.40/hour
- Wok Chefs = $ $24.44/hour
- Line Cooks = $ $24.44/hour
- Janitors = $ $21.32/hour
- Hiring Multiple Positions
- Urgently Hiring
- Job Type: Part-time
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Wellness & Health Reimbursements
- Employee Meal Discounts
- Opportunities for growth; we love promoting within
- Experience preferred but not required
- Open Availability
- Ability to stand for long periods of time
- Positive and Professional Attitude
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Kitchen Staff - Seattle, United States - Din Tai Fung
Description
DIN TAI FUNG RESTAURANTSLOCATION: 2621 NE 46th Street, Seattle, WA University Village)
PAY RANGE FOR KITCHEN STAFF: $ $24.44/hour
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
The "Kitchen Staff" job posting lists the types of Back of House positions at Din Tai Fung USA. The availability of these positions is dependent on business operations and needs, and candidates will be considered for any available position within the department for which they applied.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer - M/F/D/VApplicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Compensation: $ $24.44 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
ABOUT DIN TAI FUNG
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
