Wine Steward 440 - Bloomfield Hills

A Wine Steward is capable of discussing, buying and serving all kinds of wine. · ...

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all est ...

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. · ...

Create an outstanding customer experience through exceptional service. · Assist the department manager in reaching sales and profit goals established for the department. · ...

The Food & Beverage Manager at The Townsend Hotel is a highly visible hands-on leader responsible for the daily execution consistency and guest experience across all food and beverage operations. · ...

the service sommelier is a guest-facing sales leader responsible for actively driving wine sales through confident engaging and standards-driven service in the dining room. · ...

The Service Sommelier is a guest-facing sales leader responsible for actively driving wine sales through confident, engaging and standards-driven service in the dining room. · ...

The Sous Chef reports directly to the Executive Chef and oversees culinary and stewarding operations for Five Steakhouse. · ...

The Beverage Manager will oversee all bar logistics for event space compiling consumption sheets ensuring proper product levels are pulled every event. · Description · The Beverage Manager will be successful when flawlessly executed private events high-quality libations top-notch ...

We are looking for a Sous Chef who thrives in a high‑performance kitchen and wants to help shape one of Michigan's most exciting culinary destinations. · Manage inventory including dry goods ... · ...

The Beverage Manager will be successful when the Department at Hudson's private events are flawlessly executed with high-quality libations and top-notch service for gatherings ranging from intimate meetings to galas for 2000 guests. · Lead daily beverage operations with a focus o ...

We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; · The Restaurant Server Assistant/ Food Runner reports ...

The Sous Chef will oversee food preparation and production for all outlets at resort. They will supervise staff, control food costs, and ensure consistency in food delivery. · ...

The Restaurant Server Assistant/Food Runner reports to the F&B Managers and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. The role is responsible for creating memorable guest experiences. · Delive ...

The Server Assistant/Food Runner reports to the F&B Managers and works in a team environment with other F&B professionals. The role requires creating memorable guest experiences by delivering exceptional service consistently. · ...

This Sous Chef will direct food preparation, production and control for all food outlets at resort. · ...

The Sous Chef will supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards. They will also be responsible for enhancing the food product presented to guests. · ...