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    Line Cook - Denver, United States - Limelight Hotels

    Limelight Hotels
    Limelight Hotels Denver, United States

    3 weeks ago

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    Description
    Job Description

    Apply fast, check the full description by scrolling below to find out the full requirements for this role.

    Summary


    The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team.

    Job Posting Deadline

    Applications for this position will be accepted on a rolling basis.

    Essential Job Functions


    • Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching
    • Prepare & serve food items according to chef specification
    • Able to work any food station within the restaurant with a high degree of competency and consistency
    • Ensure the culinary management team is aware of guest comments and concerns
    • Safely use a knife & be able to demonstrate consistency with knife cuts with the ability to instruct others on the safe and skillful use of a knife
    • Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
    • Responsible for the safe handling of food product according to applicable health codes and laws
    • Maintain a clean and sanitary work environment, participate in pre and post-shift cleaning and organization to include but not limited to kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycling, mopping, sweeping
    • Follow daily preparation list to ensure items are ready for service
    • Assist with storage of food deliveries
    • Report any problems with food product, kitchen equipment or work area to a member of culinary management
    • Assist with training new employees as requested by culinary management.
    • Other duties as assigned
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