Pt Kitchen Cook - Massachusetts, United States - The Kraft Group

Description

Experienced in high volume, high quality preparation and production of hot and cold catered event foods. Adhere to food and work safety procedures and keep organized work area
# Lead small groups to execute event foods
# Special projects and assignments as business dictates

This position may oversee small groups of cooks in preparation projects and event execution

Minimum 3 years of upscale food preparation in high volume catering operation or restaurant
Culinary degree or certification preferred
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Fast paced kitchen setting
CERTIFICATES, LICENSES, REGISTRATIONS
~ We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.