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Petaluma

    Line/Prep Cook - Petaluma, United States - Heineken

    Heineken
    Heineken Petaluma, United States

    3 weeks ago

    Default job background
    Part time
    Description
    The Gist

    Responsible for the preparation of food in a timely, efficient, sanitary and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

    What You'll Do
    • Set up stations and collect all necessary supplies to prepare menu for service.
    • Prepares a variety of foods; meat, seafood, poultry, vegetables, and other food items including pre-preparation of ingredients for entrees (salad station, sandwich station, etc.) as well as cooking on various kitchen equipment (broilers, ovens, grills, etc.)
    • Properly handle raw or prepared foods and non-food supplies; cover, date, correctly store & rotate food items.
    • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
    • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
    • Use food preparation tools in accordance with manufactures instructions.
    • Close the kitchen correctly and follow the closing checklist for kitchen stations.
    • Always maintain a prepared and sanitary work area.
    • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
    • Prepare dishes for customers with food allergies or intolerances.
    • Make sure all storage areas are tidy and all products are stored appropriately.
    • Constantly use safe and hygienic food handling practices.
    • Returns dirty food preparation utensils to the appropriate areas.
    • Able to operate dishwashing equipment as needed.
    • Other duties as assigned by Kitchen Manager or Lead Cook.
    What We're Lookin' For
    • At least (2) year experience in a food service preparing meals.
    • Must have ability to take directions and effectively perform quality work.
    • Ability to produce high quality food in a fast paced environment.
    • Positive, customer service-oriented attitude at all times.
    • Strong knowledge of sanitary practices.
    • Maintains proper grooming and dress code standards.
    • Work ethic encourages strong urgency and quality in a team environment.
    • Ability to work with other staff members in the facility.
    • Ability to undertake and complete multiple tasks.
    • Attention to detail.
    Key Relationships
    • Reports directly to Kitchen Manager
    • Frequent interaction with Kitchen and taproom teams
    Physical Stuff
    • Requires long periods of standing; moderate physical efforts including but not limited to standing, carrying, bending, stretching, stooping, pulling, pushing, and lifting up to 50 lbs.
    • Must be able to work flexible/rotating shifts, weekends, holidays, and/or overtime as needed.
    • Working conditions involve noise, changes in temperature, kitchen elements such as heat, moisture, etc.
    • May be required to work indoors/outdoors as required for various events.
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