Sous Chef - Montgomery, United States - Firebirdsrestaurants

Description

** Sous Chef**

**Job Category****:** Management **Requisition Number****:** SOUSC01633 Showing 1 location **Job Details**

**Description**

**Position Overview:**

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR.

**What we expect of you:**

Provides support to Executive Chef in all areas of responsibility

Manages back of house team members, operations, and food production for the restaurant and FIREBAR

Provides direction and training to team members by coaching, counseling, and providing feedback

Accountable for ordering produce, seafood, and main food orders

Conducts inventory bi-weekly in a team effort

Responsible for scheduling back of house team members

Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals

Supervises and participates in butchering and portion control on each shift

Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

**Whats in it for you:**

Excellent earning potential

Attainable bonus paid every other pay period

Comprehensive training

Two paid vacations annually

Competitive benefits Medical, Dental, Vision, & Life Insurance

New store openings several growth opportunities for all team members

Holiday closures closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve

**Qualifications:**

2 years high volume, full service restaurant experience in a management position

Warm, passionate, and committed to the industry

Excellent communication skills

Ability to remain calm, cool, and collected under pressure

Self-Actualized and motivated

Self-discipline; maintained professional appearance

Butchering experience preferred

Scratch Kitchen Experience preferred

**If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today**

**Firebirds is an Equal Opportunity Employer.**

**Qualifications**

**Skills**

**Behaviors**

**Preferred**

**Functional Expert****:** Considered a thought leader on a subject

**Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well

**Leader****:** Inspires teammates to follow them

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**