Chef/Kitchen Manager - Newberry, FL

+ Lead all heart-of-house operations: food quality, kitchen systems, inventory control, labor management, training and food safety compliance · + Hands-on leadership role requiring cooking and managing skills on the line while maintaining strong systems behind the scenes+ Key res ...

A kitchen manager is responsible for overseeing the daily operations of a restaurant's kitchen staff. This includes supervising food preparation ordering supplies scheduling shifts and monitoring inventory levels. · The ideal candidate will have proven culinary management experie ...

The Swamp Restaurant is hiring an experienced Assistant Kitchen Manager to oversee the daily operations of our establishment's kitchen staff. · Manage kitchen staff and coordinate food orders · ,Schedule kitchen staff shifts · , · ...

We are seeking passionate and experienced cooks and chefs to join our vibrant restaurant team This exciting opportunity is perfect for culinary professionals eager to showcase their skills in a dynamic, fast-paced environment. · ...

Join Sysco's World Class Sales Team and explore all the benefits and perks. · ...

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. · Assist in meal preparation by chopping, slicing, and dicing ingredients using proper knife skills. · Follow recipes and presentation specifications to ensure consistency in food quality. ...

We are looking for a hands-on General Manager to lead daily operations, develop our team and drive performance across one or more locations. · The General Manager is responsible for overall restaurant performance, · including staff leadership guest satisfaction sales growth food ...

The General Manager leads daily operations with professionalism, emotional intelligence, and a passion for food and service. This role requires strong leadership, clear communication, and a solid understanding of restaurant financials. · Maintain a strong floor presence during se ...

Join our dynamic team as a Server and become the heart of our exceptional dining experience In this lively role you will deliver outstanding guest service ensure food and beverage orders are accurately taken and efficiently served and create memorable moments for every guest. · ...

We are currently seeking an Experienced, Full Serve Restaurant Manager to join our Sonny's BBQ team. Reports to Directors and upper store management regularly regarding store performance · Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of o ...

Our Philosophy · At Samba Brazilian Kitchen, we create an atmosphere where guests experience the warmth, diversity, and joy that are central to Brazilian culture. We believe hospitality is about connection — every meal is an opportunity to create lasting memories. · A Typical Day ...

We are seeking an experienced and passionate Head Chef to lead our kitchen operations with excellence and creativity. · Plan, develop, and execute innovative and seasonal menus that align with the brand's vision and customer preferences. · Oversee all kitchen operations, includin ...

We are seeking a talented and passionate Chef to join our culinary team. · ...

The Executive Sous Chef will collaborate with the Executive Chef to enforce food safety policies. · Collaborate with the Executive Chef. · ...

We re waiting to hear from you come join our family and grow your career with us Our team is only as strong as each individual contributor which is why we focus our energy on hiring people who are friendly hardworking and have a true passion for serving older adults After all res ...

We view our residents not as guests, but as valued members of our community, and we work to create a warm, welcoming environment that feels like home. ...

Imagine a rewarding career helping others. Working at Oak Hammock at the University of Florida is rewarding and fun. No matter your title, your days are spent among a community of residents enjoying retirement to the fullest. · When you leave after your workday, you will feel a s ...

The Executive Sous Chef will collaborate with the Executive Chef, Director of Culinary Experience, Associate Director of Culinary Experience, Catering Manager and assist with enforcement of all food safety policies and procedures. · ...

The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self-motivated, creative, has good leadership skills, · someone who can spot problems and resolve them quickly while holding a high work and safety standards.Will collabor ...

Attention, Sous Chefs · As Sous Chef, you will support the Food & Beverage Manager in the daily operations of the kitchen, assisting with food preparation, quality control, inventory management, and mentoring team members. Your attention to detail and passion for food will shine ...