- Work in designated station as set by Executive Chef and/or Sous Chef.
- Able to organize the assigned work area and efficiently put away orders.
- Able to produce quality product in a timely and efficient manner for guests.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
- Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
- Minimize waste and maintain controls to attain forecasted food cost.
- Previous experience as a cook.
- Excellent customer service skills.
- Excellent verbal and written communication skills.
- Dependability and regular attendance.
- Ability to work evenings and weekends.
- Paid Holidays
- 401k + Match
- Employee Assistance Program
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Banquet Prep Cook - Kenosha, United States - Gorman & Company
Description
Position:Banquet Prep Cook
Location:
Kenosha, WI
Job Id:
1205
# of Openings:
2
BANQUET PREP COOK $17/HR
QUARTERLY ATTENDANCE BONUS - 3%
The Stella Hotel & Ballroom in Kenosha is looking for a part time Banquet Prep Cook. Preparing great food for our guests is crucial to providing first class customer service. We offer flexible work schedules, and for those interested, cross-training in a variety of positions and the opportunity to learn the hotel industry.
Stella team members are passionate about their work and also like to have fun It's an "all hands-on deck" kind of environment to get our jobs done. Our company was also voted "Best Place To Work". If you want to have fun, be valued, and make a difference, apply today
As a Banquet Prep Cook on our team, you will complete a variety of tasks which will include:
Equal Opportunity Affirmative Action Employer
Apply for this Position