Kitchen Supervisor - Madison

Lead Nutrition Excellence. Supervise Teams. Ensure Safe, Healthy Meals. · QUICK FACTS · Location: Red Arrow; 2096 Red Arrow Trail, Madison, WI · Pay: $17.34/hour · Schedule: Full-time (40 hours/week), Full Year · WHAT WE OFFER · Comprehensive Benefits Health, Dental, and Visio ...

+Job summary · Lead nutrition excellence by supervising teams and ensuring safe meals. ++Age: minimum 18 years old. · Education: high school diploma or GED required. · Management experience: minimum 3 years supervisory/direct management experience in food service with cooking d ...

Supervise food service operations at multiple locations, ensuring high nutritional standards and compliance with state and federal regulations. Manage staff, train employees in proper procedures, and build positive relationships with children, families, and staff. · Cooking and p ...

Shelter Kitchen Manager · Director of Kitchen Programs · 40 hours per week, varies M-F, weekends as necessary · Full comprehensive benefits package included · The Shelter Kitchen Manager functions as the onsite working manager, overseeing all kitchen operations for the Men's Sh ...

The Shelter Kitchen Manager functions as the onsite working manager... · ...

Lead Line Cook  · Location: Draper Brothers Chophouse. · Job Type: Full-Time. · Reports To: Executive Chef / Kitchen Manager. · Position Summary: · The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high- ...

$18.00/Hour · Hiring Immediately · Set / Flexible Schedules · Opportunity for Advancement · Full Benefits · Employee Meal · Here are a few things you can expect as a Utility at SSP America: · Create a positive guest experience by cleaning and maintaining hygienic work areas · Mai ...

Description · Pantry Cook · Location: 1882 E. Main St., Madison, WI · Status: Hourly non-exempt, represented, Full or part time, Flexibility in days and shifts required. May be any day of the week except Saturday, ranging from 7:00am - 3:00pm, 9:00 am - 5:00 pm, or 11:00 am - 7:0 ...

Summary · The Nutritional Coordinator is responsible for planning, purchasing, preparing, and distributing the food for Red Caboose, as well as efficiently operating the kitchen, in accordance with the United States Department of Agriculture (USDA), Child and Adult Care Food Prog ...

· $19.00 / Hour · Full-time or Part-Time Shifts Available · Free Meal every shift  · 2 weeks PTO (Paid Time Off) · Immediate Hiring · Great Advancement Opportunities · We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airpo ...

We are looking for a 2nd Shift Supervisor with previous experience in commercial cleaning. · Cleaning of internal office spaces · Wiping down of desks, dusting, Kitchen area, Restrooms · Sweeping, mopping & vacuuming · ...

We're hiring a Shift Supervisor at our Commissary Kitchen to support our prep and production team, learn new skills, and have fun while earning $18-$20/hr. · Why You'll Love Working Here · Whether you dream of becoming a manager, are trying out new careers, or just seeing where l ...

· Cashiers and Runners are the face of the food and beverage experience at Breese Stevens Field. Interested candidates should have a positive attitude, outgoing personality, and work well in group settings. · Cashiers and Runners are generally interchangeable - hired candidates ...

· Overview · First Supply, a fifth-generation family-owned company, has served the Upper Midwest for over 125 years. Guided by our Employee Value Proposition, Where Tradition Meets Innovation, we foster a workplace where people learn, grow, and contribute to a company that value ...

Description · KITCHEN DIRECTOR · Location: Madison, WI  · Status: Salaried exempt, non-represented, full time · Supervision: Direct supervisory responsibility for all Production Kitchen employees · Our Mission: Willy Street Co-op is different from other grocery stores. We are pr ...

Who We Are · The Edgewater first opened its doors in 1948 and quickly became the city's favorite place for waterfront relaxation and lakeside dining at The Admiralty Room. Today, Whether you're in the mood for a classic Wisconsin fish fry with beer-battered filets, a house made p ...

The Shelter Kitchen Manager oversees all kitchen operations for the Men's Shelter, supervising employees and teaching cooking skills. They plan menus, order food and supplies, report to the Director of Kitchen Programs, and maintain good working relationships with shelter staff. ...

We are seeking a motivated individual with a hands-on approach to lead the Fabrication business unit. This is a high-level Operations management position often involving complex work assignments of broad scope. Experience within a lean operation and driving lean initiatives from ...

Overview · Sub-Zero, Wolf, and Cove the leading manufacturer of luxury kitchen appliances is a longstanding, family-owned company in the Madison area. Icons of design and paragons of performance and quality, Sub-Zero, Wolf, and Cove are the refrigeration, cooking, and dishwashing ...

This position will supervise 20 – 25 assembly staff at a given time. In addition to supervising direct reports, this position will also work collaboratively with other supervisors during a shift. · Plans operations, utilization of skills and man-hours... · Ensures the consistent ...