Kitchen Supervisor - Madison

Lead nutrition excellence by supervising teams and ensuring safe healthy meals. · Age: Minimum 18 years old · Education: High school diploma or GED required · Management Experience: Minimum 3 years supervisory/direct management experience in food service with cooking duties · ...

+Job summary · Lead nutrition excellence by supervising teams and ensuring safe meals. ++Age: minimum 18 years old. · Education: high school diploma or GED required. · Management experience: minimum 3 years supervisory/direct management experience in food service with cooking d ...

Supervise food service operations at multiple locations, ensuring high nutritional standards and compliance with state and federal regulations. Manage staff, train employees in proper procedures, and build positive relationships with children, families, and staff. · Cooking and p ...

The Shelter Kitchen Manager functions as the onsite working manager... · ...

The Sous Chef will assist the Executive Chef in managing daily kitchen operations and maintaining high standards of quality and service. · ...

We are constantly working to provide you with a challenging and rewarding work experience, · and we hope that you will come and talk to us. · ...

Supervise maintenance crew ensure equipment tools up kept upkeep production building electrical air conditioning mechanical equipment upkeep warehouse building electrical mechanical equipment maintain inventory parts production machines appropriate storage display equipment tools ...

Cashiers and Runners are hired for part-time hourly positions at Breese Stevens Field. · ...

Fulfill many duties in warehouse and delivery operations to help operations run smoothly. · Fills packages and ships orders in a timely manner. · Determines status of orders at any given time. · Lifts up to 75 pounds. · ...

This position involves working in a warehouse and driving company vehicles to deliver merchandise to customers. The ideal candidate will have good organizational skills and be able to work within a fast-paced environment. · Fills packages and ships orders in a timely manner. · L ...

The Shelter Kitchen Manager oversees all kitchen operations for the Men's Shelter, supervising employees and teaching cooking skills. They plan menus, order food and supplies, report to the Director of Kitchen Programs, and maintain good working relationships with shelter staff. ...

KITCHEN DIRECTOR As the Kitchen Director you will manage and oversee all aspects of operation for our Offsite Production Kitchen. You have a love for all things food and for using the best ingredients possible you re skilled in overseeing a production kitchen environment. · ...

The Wisconsin Union is seeking an Assistant Chef to play a crucial role in the daily management and smooth operation of our high-volume production kitchen. · To ensure we consistently deliver exceptional customer service and high-quality culinary products, · You will be instrumen ...

We are seeking a motivated individual with a hands-on approach to lead the Fabrication business unit. This is a high-level Operations management position often involving complex work assignments of broad scope. · ...

Job summary · The Care Team Manager will oversee the daily operations of assigned homes, ensuring compliance with company policies and procedures. They will manage staff schedules, budgets, and census management. · ...

This position will supervise 20 – 25 assembly staff at a given time. In addition to supervising direct reports, this position will also work collaboratively with other supervisors during a shift. · Plans operations, utilization of skills and man-hours... · Ensures the consistent ...

We look for team members who are driven by innovation and excellence, striving to serve our customers by doing what is right—with integrity, teamwork, and accountability. · ...

This position will supervise 20 – 25 assembly staff at a given time and work collaboratively with other supervisors during a shift. Growth and development are important aspects of this position. · Plans operations, utilization of skills and man-hours, material and work flow to as ...

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · ...

We look for team members who are driven by innovation and excellence, striving to serve our customers by doing what is right—with integrity, teamwork, and accountability. · ...