Restaurant Manager - Pensacola - beBeeGeneral

Located in the heart of downtown Pensacola, Bavaria is a vibrant German-inspired restaurant and beer hall serving authentic food, German beer, and a lively guest experience. We are passionate about creating memorable moments for every guest while building a strong, supportive cul ...

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance. · Manages front-of-house restaurant operations, including staff schedulin ...

We need extraordinary leaders like you to apply for this fast casual restaurant management position in Pensacola, FL. As a Restaurant General Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a str ...

The Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction. · Responsible for managing labor costs by evaluating labor needs against projected sales during the shift. · Responsible for monthly ...

This position is to prepare the candidate for the Restaurant Manager role. After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer t ...

This position is to prepare the candidate for the Restaurant Manager role. After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer t ...

This position is to prepare the candidate for the Restaurant Manager role. After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer t ...

This position is to prepare the candidate for the Restaurant Manager role. After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer t ...

The Restaurant Manager oversees the daily operations of the restaurant, including staff scheduling, customer service, and presentation of the dining room and bar areas. · Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation ...

The Restaurant Manager oversees the daily operations of the restaurant, including staff scheduling, customer service, and presentation of the dining room and bar areas. · Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation ...

The Restaurant Manager oversees the daily operations of the restaurant, including staff scheduling, customer service, and presentation of the dining room and bar areas. · Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation ...

The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. · Ensures overall financial success of the restaurant and is responsible for forecasting ...

The Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction. · Responsible for managing labor costs by evaluating labor needs against projected sales during the shift. · Responsible for monthly ...

The Restaurant Manager oversees the daily operations of the restaurant, including staff scheduling, customer service, and presentation of the dining room and bar areas. · Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation ...

The Restaurant Manager oversees the daily operations of the restaurant, including hiring and developing talent, providing leadership in community relations, customer service, food preparation, and health compliance. · ...

The Restaurant Manager oversees the daily operations of the restaurant, including staff scheduling, customer service, and presentation of the dining room and bar areas. · ...

Looking for eager to learn, hard working Restaurant Managers who believe in having fun and building a great atmosphere · ...

We are looking for Restaurant Assistant Managers to join our team. The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. · Ensure your team provides out ...

Restaurant General Manager responsible for strategic direction, operations standards, and people development in a fast-paced kitchen environment. · Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting · Ensures overall restaurant co ...

The Food & Beverage (F&B) Assistant General Manager (AGM) supports the Food & Beverage General Manager in overseeing all F&B operations to ensure exceptional quality, service, and profitability. · Assist in directing daily operations of all F&B outlets, banquets, room service, an ...

This job posting is for a Shift Manager position in a restaurant owned and operated by an independent franchisee. The Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. · Food Safety · Interna ...