Restaurant Manager - Lafayette, CO
2 hours ago
Job description
Benefits:
- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
The Post - Restaurant Manager
We are looking for a dynamic leader, self starter and experienced restaurant professional to join the Post Family as we continue to grow. The ideal candidate is brimming with enthusiasm, fun to work with, a selfless hospitalitarian, and an unflappable, nimble, adaptable vibe builder. If you are passionate about guiding guests to their best meal ever and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family
The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out:
What you can expect:
- Competitive Salary ($72,000+)
- Sick Pay
- 2 Weeks Vacation
- Medical, Dental & Vision Insurance
- Life and AD&D Insurance
- Company Sponsored 401k
- Long Term Disability Insurance
- Employee Assistance Program
- Big Red F Restaurant Dining Discount
- Annual Education Budget
- This to be the best job you've ever had
What we expect:
Our managers exude natural leadership skills and professionalism, managing our team and business with compassion and smarts.
- You're a party starter and magnetic hospitalitarian Ensuring that all guests and staff feel welcomed home, dispensing 'southern' style hospitality that is lively, warm, attentive and conscientious.
- Enthusiasm for learning all things beverage - especially Beer (Cicerone Certification is a PLUS)
- Growing food knowledge - how it is prepared, and what makes delicious things...DELICIOUS
- Developing communication skills that are create an environment of listening.
- Minimum of 1 year in a hospitality management or restaurant leadership role and 1 year of server, bartender, service captain experience in a full service dining and/or casual upscale restaurant setting
- TIPS & ServSafe Manager Certified (we'll provide training)
- Handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff
- Availability to work nights, weekends and holidays
- Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous
Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
Compensation: $72,000.00 per year
Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.
So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:
- Great food and drinks.
- Truly memorable, intelligent, gracious, well dressed hospitality.
- Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE
- Clean and spotless, well run and proud kitchens.
- Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms
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