Bartender (Evenings) - Bistro - New Orleans, LA, United States - Dickie Brennan & Company

Description

Dental Insurance
Long-term Disability
Flexible Schedules
Discounted Parking

Promptly welcome and greet each guest, making eye contact and presenting a genuine smile within 1 minute of guest approaching the bar.

Receive beverage orders from restaurant servers and directly from guests seated at the bar.
Prepare all beverages and cocktails efficiently, correctly and uniformly.

Deliver the same service standards to guests dining at the bar as if they were seated at a table.

Maintain a thorough knowledge and respect of food and drink menu items, daily specials, promotions, ingredients and prep times.

Maintain a knowledge of food pairings.
Possess a comprehensive knowledge of beer, wine and spirits, as well as standard drink recipes.

Ring all beverage and menu items into point-of-sale system and collect payment from guest following proper cash handling and payment procedures.

Prepare garnish and set up bar for service before opening.
Wash and sterilize bar glassware.

Performs side work and closing duties independently and thoroughly including maintaining proper set up, cleanliness and organization of bar.

High school graduate or equivalent.
Experience in a fine-dining or high-volume restaurant preferred.
Ability to converse, read and write in English with excellent verbal, interpersonal and written communication skills.
Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines.
Be flexible and eager to learn new things.
Must be able to maneuver in an office, through restaurants/bars and at outside functions.

Must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company.

Employment is at-will and this job description does not imply an employment contract.

The Dickie Brennan family of restaurants - Dickie Brennan's Palace Cafe location - is recruiting experienced front-of-house staff to add to our talented team.

Join our team and accelerate your career path in hospitality. Our restaurants are avid supporters of local farmers and fisherman. Each of our restaurants accentuates Louisiana's culinary history through the use of local ingredients and techniques.

The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.

Today, Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque

French Quarter:
Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau.

We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen + Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.

Flexible schedule
Dental insurance


Job Type:
fulltime