- Maintains cleanliness around front façade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc.
- Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment.
- Gathers and clears all tableware soiled through use and delivers to dishwasher.
- Scrapes, racks, and stacks glassware/plateware/silverware in dishwashing area.
- Clears and sets tables according to established procedures and standards. Performs these tasks with speed and efficiency.
- Sets-up and breaks down all equipment and supplies.
- Maintains adequate supply of ice to all service stations and ice bins.
- Changes empty bag in box sodas as needed.
- Moves tables and chairs to adjust floor plans for special functions, band performances, etc.
- Stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc.
- Pre-busses tables of all used glassware/plate ware/ silverware/etc. and maintains work areas, including organizing and cleaning service stations.
- Keeps all trash cans in service stations clean and empty; brings in empty cans after trash pickup.
- Knows all table numbers and floor plans in restaurant.
- Assists management in training new Staff Members within their department when applicable.
- Completes all opening, running, and closing duties as assigned.
- Maintains high-level of knowledge regarding the company's products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
- Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
- Performs other duties and tasks as assigned or determined by management or supervisors and moves with sense of urgency.
- Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
- Occasionally assist Servers delivering and/or carrying (with or without trays) food and beverage (with or without alcohol) items, for own and others' tables, with a sense of urgency; knows all table numbers and floor plans.
- Adheres to all policies and procedures of company as established and outlined in Staff Member Handbook.
- Six months experience as a bus person or working in some aspect of the food and beverage industry preferred; or equivalent combination of education and experience
- Good verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision making abilities
- High school degree or GED preferred
- Must be able to work in a fast-paced, high energy, and physically demanding environment.
- Must be able to spend 100% of working time standing, walking, and reaching.
- Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
- Feeling or grasping objects of different size and shape.
- Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
- Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps.
- Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
- Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English)
- Hearing sounds at normal speaking levels with or without correction.
- Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.
- Exposed to weather conditions and prevalent temperature changes.
- Subject to moderate to high ambient noise levels.
- Frequently required to function in narrow aisles or passageways.
- Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
- Frequently required to wash hands and/or wear gloves.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to effectively present information and respond to questions from groups of managers, clients, and guests.
- Expressing or exchanging ideas or instructions by the spoken word.
-
Busser
3 weeks ago
Margaritaville Restaurants Atlantic City, United StatesJob Description · Job DescriptionDescription:Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism ...
-
Busser
3 weeks ago
Deauville Inn Inc Sea Isle City, United StatesJob Description · Job DescriptionDescriptionWe're looking for motivated, hardworking people that have a self-starter attitude. Job duties include but are not limited to setting the venue up for success, clearing and resetting tables, running dirty glassware/plateware to kitchen, ...
-
Busser/food Runner
3 weeks ago
Lamberti's Restaurant & Sunset Marina Margate City, United States**PLEASE DO NOT APPLY HERE READ BELOW** · We are the all new and highly anticipated Lambertis Restaurant & Sunset Marina located on the bay in Margate. · **Servers must have at least 2 years experience** · **Job Types**: Full-time, Part-time, Seasonal · Pay: $ $25.00 per hour · E ...
-
Busser / Food Runner - Sunrise Cafe
3 weeks ago
HMRX Restaurant Group Ocean City, United StatesHMRX Group ) is looking for new team members We are looking for new team members to carry out our vision of quality & service · Responsibilities include: Deliver exceptional customer service by quickly and efficiently clearing restaurant tables · Carry large loads of dishes to ...
-
Host
2 weeks ago
Margaritaville Restaurants Atlantic City, United StatesJob Description · Job DescriptionDescription:Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism ...
-
Heart of House Team Members
1 day ago
Red Robin International, Inc. Mays Landing, United StatesHeart of House Team Members · Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun · We also have a passion for developing our Team Members Did you know over 40% of our Managers were Team M ...
-
Shift Supervisor
1 day ago
Red Robin International, Inc. Mays Landing, United StatesShift Supervisor · Our Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates ...
-
Dishwasher
1 week ago
Applebee's Somers Point, United StatesApplebee's - 51 Bethel Road [Busser / Porter / Cleaning] As an Applebee's Dishwasher, you will maintain kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition while also assisting in food preparation procedures. You will work hard, but ha ...
-
Dishwasher
2 weeks ago
Olive Garden Mays Landing, United StatesOlive Garden Blackhorse Pike [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe...Hiring Immedia ...
-
Dishwasher
2 weeks ago
Longhorn Steakhouse Mays Landing, United StatesLonghorn Steakhouse Black Horse Pike [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together ...
-
Dishwasher/Utility
2 weeks ago
Red Lobster Mays Landing, United StatesRed Lobster Black Horse Pike [Busser / Porter / Cleaning] As a Dishwasher/Utility at Red Lobster, you'll: Ensure the cleanliness of dishware, work stations, and restrooms so that the team can provide a refreshing seaside dining experience; Uphold the appearance standard of the re ...
-
Dishwasher
2 weeks ago
Olive Garden Manahawkin, United StatesOlive Garden - 234 Stafford Park Blvd. [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe...Hiri ...
-
Dishwasher
2 weeks ago
Applebee's Hammonton, United StatesApplebee's - 47 S. White Horse Pike [Busser / Porter / Cleaning] As an Applebee's Dishwasher, you will maintain kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition while also assisting in food preparation procedures. You will work hard ...
-
Dishwasher - Mays Landing Chili's
2 weeks ago
Chilis Mays Landing, United StatesChilis Black Horse Pike [Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team...Hiring Imme ...
-
Dishwasher
2 weeks ago
Applebee's Mays Landing, United StatesApplebee's - 700 Consumer Square [Busser / Porter / Cleaning] As an Applebee's Dishwasher, you will maintain kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition while also assisting in food preparation procedures. You will work hard, b ...
-
General Utility Worker
2 weeks ago
Aramark Cape May Court House, United StatesAramark - JobID: [Busser / Porter / Cleaner] As a General Utility Worker at Aramark, you'll: Be responsible for the maintenance and cleanliness of dishes, serveware, equipment, etc; Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, a ...
-
Restaurant Staff
2 weeks ago
The Log Den Egg Harbor, United StatesAre you looking to start a new job? Well, this is a great opportunity open to you The Log Den is a local, family-owned business located south of Egg Harbor. We are looking to expand our staff with applicants with communication skills and who (ideally) have prior restaurant experi ...
-
Banquet/event Server
3 days ago
The Reeds at Shelter Haven Stone Harbor, United StatesThe **Banquet/Event Server** is a year round on call position and is responsible for handling face-to-face contact with the banquet guests. They are directly responsible for serving all meal and beverage orders to their assigned section of the banquet guests. They are assisted by ...
-
Banquet/event Server
3 days ago
The Reeds at Shelter Haven Stone Harbor, United StatesThe **Banquet/Event Server** is a year round on call position and is responsible for handling face-to-face contact with the banquet guests. They are directly responsible for serving all meal and beverage orders to their assigned section of the banquet guests. They are assisted by ...
Busser - Atlantic City, United States - Margaritaville Restaurants
Description
Job Description
Job DescriptionDescription:Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.
Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more
Job Overview: Responsible for cleaning and setting tables, general table maintenance, and maintaining a clean, sanitary, and safe work environment for all Staff Members and guests by performing the following duties:
Position Desorption :
Skills/Experience:
Educational Requirements:
The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Requirements:
Work Environment:
Language Skills: