Sous Chef - Miami

Only for registered members Miami, United States

1 month ago

Default job background
Full time

Job summary

The Sous Chef is responsible for assisting the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing and controlling the Kitchen operation and administration.

Responsibilities

* Adherence to all company policies as stated in the employee handbook * Daily high-cost perpetual inventory* Data Entry of Inventory Purchases / Invoices Sales and Ending Inventory for COGS Sheet* Follow order guides and understand F&O quality & pricing standards* Review prior week's labor to find areas of opportunity*, etc.
  • College degree/Culinary school degree preferred but not necessary
  • Minimum 2 years in a kitchen managerial role in a fast-paced high-volume restaurant
  • Must have computer knowledge Excel Windows POS etc.

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