Food Service Director - Youngstown, United States - Keefe Group

Description

Wage Rate:
$51,000/year

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow.

Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer.

About This Position

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds.

This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.

Our ideal Food Service Director excels at the following:

Passionate about food and service

Has a solid understanding of food handling regulations

Desire to always learn more

Ability to work as a team member, as well as independently

Ability to multi-task and adapt to changes quickly

Dependable and flexible

A strong leader and coach

Essential Functions/Core Responsibilities
The Food Service Director is responsible for:

Overseeing day-to-day activities of subordinates and assigning responsibility for specific work or functional activities

Orientation and training of employees

Ensuring safety and sanitation standards in all operations

Planning, assigning and inspecting the work of the Food Service Staff

Maintaining a sanitary work environment and conforming to all local codes and policies regarding proper storage, handling and serving of food

Assisting in the preparation of meals when necessary

Performing other duties consistent with the position as assigned

Knowledge of local, State, Federal regulations, and survey inspection process is required. This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Perform other related duties as assigned.

What You'll Need
To qualify for this position, you'll need:

Five years of management or supervisory experience in a food service environment

ServSafe Certification

Knowledge and experience managing and applying kitchen sanitation and safety standards and methods

Knowledge of basic accounting and mathematical abilities to complete necessary reports

High School Diploma or Equivalent, and you must be at least 18 years of age

Prior institutional food service or restaurant experience is preferred

Benefits
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

Medical w/prescription coverage

Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year

Dental

Vision

Basic Life and Basic Accidental Death and Dismemberment Insurance

Short Term Disability

Long Term Disability

TSG also understands the importance of work-life balance and planning for the future.

To help with both of these, employees are eligible for:

Paid Time Off

Company Match for the 401(k) Retirement Savings Plan

We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found

here .

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